1. A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms. (May 2022) Authors: Nie, Jinlan; Fu, Xiaoting; Wang, Lei; Xu, Jiachao; Gao, Xin Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agar oligosaccharides: A review of preparation, structures, bioactivities and application. (1st August 2021) Authors: Chen, Xiaodan; Fu, Xiaoting; Huang, Luqiang; Xu, Jiachao; Gao, Xin Journal: Carbohydrate polymers Issue: Volume 265(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation. (April 2022) Authors: Wang, Lei; Cui, Yong Ri; Oh, Songjin; Paik, Man-Jeong; Je, Jun-Geon; Heo, Jun-Ho; Lee, Tae-Ki; Fu, Xiaoting; Xu, Jiachao; Gao, Xin; Jeon, You-Jin Journal: Chemosphere Issue: Volume 292(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioinspired Perfluorocarbon‐Based Oxygen Carriers with Concave Shape and Deformable Shell (Adv. Mater. Technol. 3/2022). Issue 3 (10th March 2022) Authors: Fu, Xiaoting; Ohta, Seiichi; Kawakatsu, Takahiro; Kamihira, Masamichi; Sakai, Yasuyuki; Ito, Taichi Journal: Advanced materials technologies Issue: Volume 7:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioinspired Perfluorocarbon‐Based Oxygen Carriers with Concave Shape and Deformable Shell. Issue 3 (10th October 2021) Authors: Fu, Xiaoting; Ohta, Seiichi; Kawakatsu, Takahiro; Kamihira, Masamichi; Sakai, Yasuyuki; Ito, Taichi Journal: Advanced materials technologies Issue: Volume 7:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of a novel alkaline arylsulfatase from Marinomonas sp. FW-1 and its application in the desulfation of red seaweed agar. (1st October 2015) Authors: Wang, Xueyan; Duan, Delin; Xu, Jiachao; Gao, Xin; Fu, Xiaoting Journal: Journal of industrial microbiology & biotechnology Issue: Volume 42:Number 10(2015) Page Start: 1353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation" [Chemosphere 292 (2022) 133409]. (July 2022) Authors: Wang, Lei; Cui, Yong Ri; Oh, Songjin; Paik, Man-Jeong; Je, Jun-Geon; Heo, Jun-Ho; Lee, Tae-Ki; Fu, Xiaoting; Xu, Jiachao; Gao, Xin; Jeon, You-Jin Journal: Chemosphere Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discovery of a novel oxime ether scaffold as potent and orally bioavailable free fatty acid receptor 1 agonists. Issue 52 (11th May 2016) Authors: Li, Zheng; Yang, Jianyong; Gu, Weijie; Cao, Guoshen; Fu, Xiaoting; Sun, Xuedan; Zhang, Yu; Jin, Hui; Huang, Wenlong; Qian, Hai Journal: RSC advances Issue: Volume 6:Issue 52(2016) Page Start: 46356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Factors affecting water resistance of alginate/gellan blend films on paper cups for hot drinks. (20th January 2017) Authors: Zhang, Ning; Xu, Jiachao; Gao, Xin; Fu, Xiaoting; Zheng, Di Journal: Carbohydrate polymers Issue: Volume 156(2017) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica). (30th January 2023) Authors: Nie, Jinlan; Fu, Xiaoting; Wang, Lei; Xu, Jiachao; Gao, Xin Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗