Author/Creator: Fu, Minghai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fu, Minghai

1. Simultaneous separation and purification of chlorogenic acid, epicatechin, hyperoside and phlorizin from thinned young Qinguan apples by successive use of polyethylene and polyamide resins. (1st September 2017)

Authors:: Sun, Lijun; Liu, Dongjie; Sun, Jiaojiao; Yang, Xingbin; Fu, Minghai; Guo, Yurong
Journal:: Food chemistry
Issue:: Volume 230(2017)
Page Start:: 362
Record Type:: Journal Article
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2. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions. Issue 1 (9th December 2020)

Authors:: Sun, Lijun; Song, Yi; Chen, Yujie; Ma, Yilan; Fu, Minghai; Liu, Xuebo
Journal:: Food & function
Issue:: Volume 12:Issue 1(2021)
Page Start:: 215
Record Type:: Journal Article
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3. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions. Issue 1 (9th December 2020)

Authors:: Sun, Lijun; Song, Yi; Chen, Yujie; Ma, Yilan; Fu, Minghai; Liu, Xuebo
Journal:: Food & function
Issue:: Volume 12:Issue 1(2021)
Page Start:: 215
Record Type:: Journal Article
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4. The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film. (September 2018)

Authors:: Sun, Lijun; Sun, Jiaojiao; Liu, Dongjie; Fu, Minghai; Yang, Xi; Guo, Yurong
Journal:: Food packaging and shelf life
Issue:: Volume 17(2018)
Page Start:: 1
Record Type:: Journal Article
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5. The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review. (17th February 2019)

Authors:: Han, Pengfei; Bagenna, Bagenna; Fu, Minghai
Journal:: International journal of food sciences and nutrition
Issue:: Volume 70:Number 2(2019)
Page Start:: 125
Record Type:: Journal Article
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