31. High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham. (April 2021) Authors: Wang, Yanbo; Li, Fan; Chen, Jian; Sun, Zhihua; Wang, Feifei; Wang, Chong; Fu, Linglin Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen. (August 2022) Authors: Tao, Yuxiao; Yin, Shuting; Fu, Linglin; Wang, Miao; Meng, Lifeng; Li, Fukai; Xue, Xiaofeng; Wu, Liming; Li, Qiangqiang Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation. (December 2022) Authors: Chen, Jian; Yang, Rendi; Wang, Yongzheng; Koseki, Shigenobu; Fu, Linglin; Wang, Yanbo Journal: Food microbiology Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. ITRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage. (1st May 2018) Authors: Wang, Chong; Chu, Jianjun; Fu, Linglin; Wang, Yanbo; Zhao, Feng; Zhou, Deqing Journal: Food chemistry Issue: Volume 247(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance. Issue 10 (5th May 2020) Authors: Fu, Linglin; Xie, Menghua; Wang, Chong; Qian, Yi; Huang, Jianjian; Sun, Zhihong; Zhang, Heping; Wang, Yanbo Journal: Molecular nutrition & food research Issue: Volume 64:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Liquid chromatography coupled to tandem mass spectrometry for comprehensive quantification of crustacean tropomyosin and arginine kinase in food matrix. (October 2022) Authors: Li, Huan; Li, Tianshu; Wang, Yanbo; Zhang, Shuifeng; Sheng, Huadong; Fu, Linglin Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes. (15th February 2019) Authors: Fu, Linglin; Wang, Chong; Wang, Jinbao; Ni, Saiqiao; Wang, Yanbo Journal: Food chemistry Issue: Volume 274(2019) Page Start: 789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging. (15th May 2020) Authors: Wang, Yanbo; Cen, Congnan; Chen, Jian; Fu, Linglin Journal: Carbohydrate polymers Issue: Volume 236(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oil. (February 2021) Authors: Wang, Yanbo; Cen, Congnan; Chen, Jian; Zhou, Chaosheng; Fu, Linglin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Purification and identification of globulin-1 S allele as a novel allergen with N-glycans in wheat (Triticum aestivum). (1st October 2022) Authors: Zhu, Chengbo; Wang, Chong; Zhou, Jinru; Wang, Yanbo; Chen, Qing; Fu, Linglin Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗