11. Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications. (November 2021) Authors: Zhang, Qiaozhi; Cheng, Zhouzhou; Wang, Yong; Zheng, Shuyao; Wang, Yanbo; Fu, Linglin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics. Issue 20 (15th September 2021) Authors: Zhang, Qiaozhi; Cheng, Zhouzhou; Chen, Ruyan; Wang, Yanbo; Miao, Song; Li, Zhenxing; Wang, Shunyu; Fu, Linglin Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Cross-linking of shrimp tropomyosin catalyzed by transglutaminase and tyrosinase produces hypoallergens for potential immunotherapy. Issue 3 (1st March 2019) Authors: Wang, Yanbo; Ni, Saiqiao; Wang, Chong; Li, Xiuting; Fu, Linglin Journal: Food & function Issue: Volume 10:Issue 3(2019) Page Start: 1609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography. (30th September 2018) Authors: Fu, Linglin; Zhou, Jinru; Wang, Chong; Zhang, Yan; Ma, Aijin; Wang, Yanbo Journal: Food chemistry Issue: Volume 261(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel. (30th March 2022) Authors: Ye, Beibei; Chen, Jian; Ye, Huangwei; Zhang, Yuting; Yang, Qing; Yu, Hejun; Fu, Linglin; Wang, Yanbo Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Dietary advanced glycation end‐products: Perspectives linking food processing with health implications. Issue 5 (10th July 2020) Authors: Zhang, Qiaozhi; Wang, Yanbo; Fu, Linglin Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 5(2020) Page Start: 2559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications. Issue 21 (25th November 2021) Authors: Zhang, Qiaozhi; Cheng, Zhouzhou; Wang, Yanbo; Fu, Linglin Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 21(2021) Page Start: 3589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea). Issue 2 (8th January 2019) Authors: Wang, Yanbo; Bao, Xingyue; Wang, Feifei; Wang, Haiyan; Fu, Linglin Journal: Journal of food science Issue: Volume 84:Issue 2(2019) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effect of the harvest period on the structure and anti-allergic activity of Porphyra haitanensis polysaccharides. Issue 19 (7th September 2022) Authors: Wang, Chong; Ye, Ziqiang; Wang, Yanbo; Fu, Linglin Journal: Food & function Issue: Volume 13:Issue 19(2022) Page Start: 10034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy. Issue 5 (26th January 2023) Authors: Yu, Gang; Zhang, Qiaozhi; Li, Huatao; Wang, Yanbo; Sheng, Huadong; Zhang, Shuifeng; Fu, Linglin Journal: Molecular nutrition & food research Issue: Volume 67:Issue 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗