1. Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Issue 11 (16th October 2019) Authors: Li, Ruyi; Tan, Yunbing; Dai, Taotao; Zhang, Ruojie; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catalytic co-pyrolysis of Alternanthera philoxeroides and peanut soapstock via a new continuous fast microwave pyrolysis system. (1st April 2019) Authors: Wang, Yunpu; Tian, Xiaojie; Zeng, Zihong; Dai, Leilei; Zhang, Shumei; Jiang, Lin; Wu, Qiuhao; Yang, Xiuhua; Liu, Yuhuan; Zhang, Bo; Yu, Zhenting; Wen, Pingwei; Fu, Guiming; Ruan, Roger Journal: Waste management Issue: Volume 88(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan. (September 2019) Authors: Li, Ruyi; Peng, Shengfeng; Zhang, Ruojie; Dai, Taotao; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food research international Issue: Volume 123(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature. (June 2019) Authors: Li, Ruyi; Zeng, Zicong; Fu, Guiming; Wan, Yin; Liu, Chengmei; McClements, David Julian Journal: Food research international Issue: Volume 120(2019) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave-assisted catalytic fast pyrolysis coupled with microwave-absorbent of soapstock for bio-oil in a downdraft reactor. (1st April 2019) Authors: Wang, Yunpu; Wu, Qiuhao; Yang, Sha; Yang, Qi; Wu, Junlin; Ma, Zhiyun; Jiang, Lin; Yu, Zhenting; Dai, Leilei; Liu, Yuhuan; Ruan, Roger; Fu, Guiming; Zhang, Bo; Zhu, Haibin Journal: Energy conversion and management Issue: Volume 185(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats. (June 2019) Authors: Wan, Yin; Wang, Fen; Zou, Bin; Shen, Yuefeng; Li, Yizhen; Zhang, Axi; Fu, Guiming Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Research progress in peanut allergens and their allergenicity reduction. (November 2019) Authors: Pi, Xiaowen; Wan, Yin; Yang, Yili; Li, Ruyi; Wu, Xiaojiang; Xie, Mingyong; Li, Xin; Fu, Guiming Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗