1. Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures. Issue 1 (6th December 2018) Authors: Loizzo, Monica R.; Bruno, Maurizio; Balzano, Michele; Giardinieri, Alessandra; Pacetti, Deborah; Frega, Natale G.; Sicari, Vincenzo; Leporini, Mariarosaria; Tundis, Rosa Journal: European journal of lipid science and technology Issue: Volume 121:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico‐chemical, microbiological and sensorial characteristics. Issue 10 (22nd January 2016) Authors: Branciari, Raffaella; Balzano, Michele; Pacetti, Deborah; Trabalza‐Marinucci, Massimo; Della Casa, Giacinto; Miraglia, Dino; Capotorti, Andrea; Frega, Natale G.; Ranucci, David Journal: European journal of lipid science and technology Issue: Volume 118:Issue 10(2016) Page Start: 1475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets. (December 2020) Authors: Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet. (February 2015) Authors: Pacetti, Deborah; Lucci, Paolo; Mozzon, Massimo; Gagliardi, Riccardo; Fiorini, Dennis; Frega, Natale G. Journal: Food control Issue: Volume 48(2015:Feb.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Omega‐3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells. Issue 9 (25th March 2018) Authors: Islam, Md Soriful; Castellucci, Clara; Fiorini, Rosamaria; Greco, Stefania; Gagliardi, Riccardo; Zannotti, Alessandro; Giannubilo, Stefano R.; Ciavattini, Andrea; Frega, Natale G.; Pacetti, Deborah; Ciarmela, Pasquapina Journal: Journal of cellular physiology Issue: Volume 233:Issue 9(2018:Sep.) Page Start: 7143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids. Issue 7 (9th February 2015) Authors: Lucci, Paolo; Pacetti, Deborah; Frega, Natale G.; Mozzon, Massimo Journal: European journal of lipid science and technology Issue: Volume 117:Issue 7(2015:Jul.) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities. (15th January 2015) Authors: Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica R.; Frega, Natale G. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds. (January 2020) Authors: Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Nunez, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗