1. Reviews of Books. Issue 2 (7th February 2019) Authors: Pattison, David G.; Romero-Díaz, Nieves; Martínez-Góngora, Mar; Freedman, Paul; Sullivan, Henry W.; Fisher, Tyler; Serés, Guillermo; Taylor, Barry; Murphy, Martin; Frost, Daniel; Longhurst, C. Alex; Ledesma, Eduardo; Ribeiro de Menezes, Alison; Blakeley, Georgina; Cornellà-Detrell, Jordi; Green, ... Journal: Bulletin of Spanish studies Issue: Volume 96:Issue 2(2019) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Book Reviews. Issue 2 (2021) Authors: Freedman, Paul Journal: Business history review Issue: Volume 95:Issue 2(2021) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The English Savoury Course. Issue 3 (1st September 2020) Authors: Freedman, Paul; Evans, Joshua Journal: Global food history Issue: Volume 6:Issue 3(2020) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Haroset: a taste of Jewish history: by Susan Weingarten, London and New Milford, CT, The Toby Press, 2019, xviii + 157 pp., 16 pages of plates, illustrations, US$24.00, ISBN 9781592645169. Issue 1 (2nd January 2020) Authors: Freedman, Paul Journal: Mediterranean historical review Issue: Volume 35:Issue 1(2020) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Women and Restaurants in the Nineteenth-Century United States. (September 2014) Authors: Freedman, Paul Journal: Journal of social history Issue: Volume 48:Number 1(2014:Autumn) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chop Suey USA: The Story of Chinese Food in America. Issue 1 (2nd January 2016) Authors: Freedman, Paul Journal: Global food history Issue: Volume 2:Issue 1(2016) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Book Review. Issue 3 (September 2016) Authors: Freedman, Paul Journal: Historian Issue: Volume 78:Issue 3(2016) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A subset of ectomesenchymal chondromyxoid tumours of the tongue show EWSR1 rearrangements and are genetically linked to soft tissue myoepithelial neoplasms: a study of 11 cases. Issue 4 (6th May 2016) Authors: Argyris, Prokopios P; Bilodeau, Elizabeth A; Yancoskie, Aaron E; Trochesset, Denise; Pambuccian, Stefan E; Wetzel, Stephanie L; Shah, Sonal S; Edelman, Morris; Freedman, Paul; Dolan, Michelle; Koutlas, Ioannis G Journal: Histopathology Issue: Volume 69:Issue 4(2016) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cumin, Camels, and Caravans: A Spice Odyssey. By Gary Paul Nabhan. (Berkeley, CA: University of California Press, 2014. Pp. xiv, 305. $29.95.). Issue 3 (1st September 2016) Authors: Freedman, Paul Journal: Historian Issue: Volume 78:Issue 3(2016) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Routledge History of American Foodways. Issue 2 (3rd July 2018) Authors: Freedman, Paul Journal: Global food history Issue: Volume 4:Issue 2(2018) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗