1. Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions. (May 2014) Authors: Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena Journal: Journal of microencapsulation Issue: Volume 31:Number 3(2014:May) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. (3rd October 2018) Authors: Ombra, Maria Neve; d'Acierno, Antonio; Nazzaro, Filomena; Spigno, Patrizia; Riccardi, Riccardo; Zaccardelli, Massimo; Pane, Catello; Coppola, Raffaele; Fratianni, Florinda Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 7(2018) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016) Authors: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice Journal: Food chemistry Issue: Volume 213(2016) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016) Authors: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice Journal: Food chemistry Issue: Volume 213(2016) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. (1st March 2017) Authors: Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; d'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda Journal: Food chemistry Issue: Volume 218(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biochemical and biological characterization of two Brassicaceae after their commercial expiry date. (1st March 2017) Authors: Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; d'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda Journal: Food chemistry Issue: Volume 218(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Issue 10 (6th September 2019) Authors: Fratianni, Florinda; Cozzolino, Rosaria; Martignetti, Antonella; Malorni, Livia; d'Acierno, Antonio; De Feo, Vincenzo; da Cruz, Adriano G.; Nazzaro, Filomena Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars. (15th August 2017) Authors: Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; De Giulio, Beatrice; Cozzolino, Autilia; d'Acierno, Antonio; Coppola, Raffaele; Logrieco, Antonio Francesco; Nazzaro, Filomena Journal: Food chemistry Issue: Volume 229(2017) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts. (June 2016) Authors: Pane, Catello; Fratianni, Florinda; Parisi, Mario; Nazzaro, Filomena; Zaccardelli, Massimo Journal: Crop protection Issue: Volume 84(2016) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index. (2nd January 2023) Authors: Ombra, Maria Neve; Nazzaro, Filomena; Fratianni, Florinda Journal: International journal of food sciences and nutrition Issue: Volume 74:Number 1(2023) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗