1. Antibiotic resistance in foodborne bacteria. (February 2019) Authors: Caniça, Manuela; Manageiro, Vera; Abriouel, Hikmate; Moran-Gilad, Jacob; Franz, Charles M.A.P. Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota. (May 2016) Authors: Samtlebe, Meike; Ergin, Firuze; Wagner, Natalia; Neve, Horst; Küçükçetin, Ahmet; Franz, Charles M.A.P.; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation. (May 2017) Authors: Wagner, Natalia; Samtlebe, Meike; Franz, Charles M.A.P.; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 68(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of DNA sequences attributed to bovine meat and milk factors (BMMF/SPHINX) in food-related samples. (May 2022) Authors: Pohl, Sina; Habermann, Diana; Link, Ellen K.; Fux, Robert; Boldt, Christine L.; Franz, Charles M.A.P.; Hölzel, Christina; Klempt, Martin Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of Lactococcus lactis phage P680, a heat resistant member of the 936 group of phages, by loop-mediated isothermal amplification (LAMP). (July 2018) Authors: Brinks, Erik; Wagner, Natalia; Neve, Horst; Samtlebe, Meike; Hinrichs, Jörg; Franz, Charles M.A.P.; Heller, Knut J. Journal: International dairy journal Issue: Volume 82(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of physical properties of the liquid on the efficiency of a UV-C treatment in a coiled tube reactor. (May 2015) Authors: Müller, Alexandra; Günthner, Katharina A.; Stahl, Mario R.; Greiner, Ralf; Franz, Charles M.A.P.; Posten, Clemens Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models. (January 2017) Authors: Bockelmann, Wilhelm; Koslowsky, Margarita; Goerges, Stefanie; Scherer, Siegfried; Franz, Charles M.A.P.; Heller, Knut J. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models. (January 2017) Authors: Bockelmann, Wilhelm; Koslowsky, Margarita; Goerges, Stefanie; Scherer, Siegfried; Franz, Charles M.A.P.; Heller, Knut J. Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation. (December 2018) Authors: Müller, Alexandra; Rösch, Niels; Cho, Gyu-Sung; Meinhardt, Ann-Katrin; Kabisch, Jan; Habermann, Diana; Böhnlein, Christina; Brinks, Erik; Greiner, Ralf; Franz, Charles M.A.P. Journal: Food microbiology Issue: Volume 76(2018) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. (November 2018) Authors: Franz, Charles M.A.P.; den Besten, Heidy M.W.; Böhnlein, Christina; Gareis, Manfred; Zwietering, Marcel H.; Fusco, Vincenzina Journal: Trends in food science & technology Issue: Volume 81(2018) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗