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2. Associations Between Maternal Microbiome and Incidence of Low-Birth Weight in Four Low- and Middle-Income Countries. (14th June 2022)

3. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. (29th May 2020)

5. Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season. (29th May 2020)

6. Caspase‐8‐driven apoptotic and pyroptotic crosstalk causes cell death and IL‐1β release in X‐linked inhibitor of apoptosis (XIAP) deficiency. (17th January 2023)

7. Changes in the Gut Microbiota During a Weight Loss Intervention of Daily Caloric Restriction Versus Intermittent Fasting: The DRIFT2 Randomized Clinical Trial. (29th May 2020)