Search

Author/Creator Franco, Robson M.

1. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018)

Authors:
Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; Abud, Yuri K.D.; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Dani...
Journal:
Food chemistry
Issue:
Volume 252(2018)
Page Start:
397
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses. (February 2015)

Authors:
Sampaio, Guilherme S.L.; Pflanzer-Júnior, Sérgio B.; Roça, Roberto de O.; Casagrande, Leandro; Bedeschi, Elaine A.; Padovani, Carlos R.; Miguel, Giulianna Z.; Santos, Carolina T.; Girão, Lucio V.C.; Miranda, Zander B.; Franco, Robson M.
Journal:
Meat science
Issue:
Volume 100(2015:Feb.)
Page Start:
164
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating. (June 2020)

Authors:
Pereira, Mayara O.; Guimarães, Jonas T.; Ramos, Gustavo L.P.A.; do Prado-Silva, Leonardo; Nascimento, Janaina S.; Sant'Ana, Anderson S.; Franco, Robson M.; Cruz, Adriano G.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 127(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef. Issue 1 (5th July 2017)

Authors:
Salim, Ana Paula A. A.; Canto, Anna C. V. C. S.; Costa‐Lima, Bruno R. C.; Simoes, Julia S.; Panzenhagen, Pedro H. N.; Costa, Marion P.; Franco, Robson M.; Silva, Teófilo J. P.; Conte‐Junior, Carlos A.
Journal:
Journal of food processing and preservation
Issue:
Volume 42:Issue 1(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging. (12th September 2014)

Authors:
Simoes, Julia S.; Mársico, Eliane T.; Lázaro, César A.; Ferreira, Micheli da S.; Franco, Robson M.; Pereira, Ana Paula A. A. S.; Conte‐Junior, Carlos A.
Journal:
International journal of food science & technology
Issue:
Volume 50:Number 1(2015:Jan.)
Page Start:
128
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time. (15th May 2018)

Authors:
Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Neto, Roberto P.C.; Rocha, Ramon S.; Moraes, Jeremias; Cavalcanti, Rodrigo N.; Franco, Robson M.; Tavares, Maria Inês B.; Santos, Jânio S.; Granato, Daniel; Costa, Renata G.B.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S.L.; Se...
Journal:
Food chemistry
Issue:
Volume 248(2018)
Page Start:
192
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. (25th April 2018)

Authors:
Balthazar, Celso F.; Silva, Hugo L.A.; Esmerino, Erick A.; Rocha, Ramon S.; Moraes, Jeremias; Carmo, Mariana A.V.; Azevedo, Luciana; Camps, Ihosvany; K.D Abud, Yuri; Sant'Anna, Celso; Franco, Robson M.; Freitas, Mônica Q.; Silva, Marcia C.; Raices, Renata S.L.; Escher, Graziela B.; Granato, Danie...
Journal:
Food chemistry
Issue:
Volume 246(2018)
Page Start:
464
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗