Author/Creator: Franco, Daniel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Franco, Daniel

1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs. (April 2022)

Authors:: López-Pedrouso, María; Lorenzo, José M.; Pérez-Ciria, Leticia; Ripoll, Guillermo; Latorre, María Ángeles; Franco, Daniel
Journal:: Food research international
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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2. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. (30th March 2023)

Authors:: López-Pedrouso, María; Lorenzo, José M.; Cittadini, Aurora; Sarries, María V.; Gagaoua, Mohammed; Franco, Daniel
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
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Record Type:: Journal Article
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3. Adaptive threshold harvesting and the suppression of transients. (21st April 2016)

Authors:: Segura, Juan; Hilker, Frank M.; Franco, Daniel
Journal:: Journal of theoretical biology
Issue:: Volume 395(2016)
Page Start:: 103
Record Type:: Journal Article
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4. Adaptive threshold harvesting and the suppression of transients. (21st April 2016)

Authors:: Segura, Juan; Hilker, Frank M.; Franco, Daniel
Journal:: Journal of theoretical biology
Issue:: Volume 395(2016)
Page Start:: 103
Record Type:: Journal Article
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5. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation. Issue 12 (18th May 2016)

Authors:: Franco, Daniel; Pateiro, Mirian; Rodríguez Amado, Isabel; López Pedrouso, María; Zapata, Carlos; Vázquez, José Antonio; Lorenzo, José Manuel
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 12(2016)
Page Start:: 1891
Record Type:: Journal Article
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6. Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes. (November 2020)

Authors:: López-Pedrouso, María; Borrajo, Paula; Pateiro, Mirian; Lorenzo, José M.; Franco, Daniel
Journal:: Food research international
Issue:: Volume 137(2020)
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Record Type:: Journal Article
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7. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. (October 2018)

Authors:: Zamuz, Sol; López-Pedrouso, María; Barba, Francisco J.; Lorenzo, José M.; Domínguez, Herminia; Franco, Daniel
Journal:: Food research international
Issue:: Volume 112(2018)
Page Start:: 263
Record Type:: Journal Article
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8. Berries extracts as natural antioxidants in meat products: A review. (April 2018)

Authors:: Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Shpigelman, Avi; Granato, Daniel; Franco, Daniel
Journal:: Food research international
Issue:: Volume 106(2018)
Page Start:: 1095
Record Type:: Journal Article
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9. Caspase activity in post mortem muscle and its relation to cattle handling practices. (18th May 2021)

Authors:: Fuente‐García, Claudia; Aldai, Noelia; Sentandreu, Enrique; Oliván, Mamen; Franco, Daniel; García‐Torres, Susana; R Barron, Luis Javier; Sentandreu, Miguel Ángel
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 15(2021)
Page Start:: 6258
Record Type:: Journal Article
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10. Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS. (May 2016)

Authors:: Munekata, P.E.S.; Franco, Daniel; Trindade, M.A.; Lorenzo, José M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 68(2016)
Page Start:: 52
Record Type:: Journal Article
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