1. Community Priorities for Healthy Eating in Older Adults. Issue 2 (3rd July 2017) Authors: Jiang, Qianzhi; Cohen, Nancy L.; Marra, Melissa Ventura; Woolf, Kathleen; Gilbride, Judith; Francis, Sarah L. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 36:Issue 2/3(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dexamethasone and insulin activate serum and glucocorticoid‐inducible kinase 1 (SGK1) via different molecular mechanisms in cortical collecting duct cells. Issue 10 (24th May 2016) Authors: Mansley, Morag K.; Watt, Gordon B.; Francis, Sarah L.; Walker, David J.; Land, Stephen C.; Bailey, Matthew A.; Wilson, Stuart M. Journal: Physiological reports Issue: Volume 4:Issue 10(2016:May) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encore Café: An Innovative and Effective Congregate Nutrition Program. Issue 4 (2nd October 2021) Authors: Schultz, Savannah; Francis, Sarah L.; Russell, Carlene; Getty, Tim; Bauman, Alexandra; Shelley, Mack Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 40:Issue 4(2021) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults. Issue 3 (2nd October 2018) Authors: MacNab, Lindsay; Francis, Sarah L.; Lofgren, Ingrid; Violette, Catherine; Shelley, Mack C.; Delmonico, Matthew; Xu, Furong Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 37:Issue 3/4(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gerontological education: Course and experiential differences across academic colleges. Issue 4 (2nd October 2019) Authors: Obhi, Hardeep K.; Margrett, Jennifer A.; Su, Yan; Francis, Sarah L.; Lee, Young-A; Schmidt-Crawford, Denise A.; Franke, Warren D. Journal: Gerontology & geriatrics education Issue: Volume 40:Issue 4(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian Caregivers. Issue 4 (December 2019) Authors: Agbemafle, Isaac; Francis, Sarah L.; Jensen, Helen H.; Reddy, Manju B. Journal: Food and nutrition bulletin Issue: Volume 40:Issue 4(2019) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Innovating the Iowa Congregate Nutrition Program: A Needs and Preference Assessment. Issue 4 (2nd October 2021) Authors: Schultz, Savannah; Francis, Sarah L.; Russell, Carlene; Getty, Tim; Bauman, Alexandra Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 40:Issue 4(2021) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program. Issue 3 (2nd October 2018) Authors: Lillehoj, Catherine J.; Yap, LeLee; Montgomery, Doris; Shelley, Mack; Francis, Sarah L. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 37:Issue 3/4(2018) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perceived environmental supports for fruit and vegetable consumption among older adults in the US. Issue 3 (October 2021) Authors: Jiang, Qianzhi; Francis, Sarah L.; Chapman-Novakofski, Karen M.; Wilt, McKenzie; Carbone, Elena T.; Cohen, Nancy L. Journal: Nutrition and health Issue: Volume 27:Issue 3(2021) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Promoting the Congregate Meal Program to the Next Generation of Rural-Residing Older Adults. Issue 2 (2nd April 2016) Authors: Hoerr, Kara A.; Francis, Sarah L.; Margrett, Jennifer A.; Peterson, Marc; Franke, Warren D. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 35:Issue 2(2016) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗