1. A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise. Issue 1 (2nd January 2018) Authors: Gambaiana, Marisa; Francis, Charles Journal: Agroecology and sustainable food systems Issue: Volume 42:Issue 1(2018) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Tapestry of Values: An Introduction to Values in Science. Issue 2 (7th February 2020) Authors: Francis, Charles Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 2(2020) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Validated Risk Score for Venous Thromboembolism Is Predictive of Cancer Progression and Mortality. (28th April 2016) Authors: Kuderer, Nicole M.; Culakova, Eva; Lyman, Gary H.; Francis, Charles; Falanga, Anna; Khorana, Alok A. Journal: Oncologist Issue: Volume 21:Number 7(2016) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Agriculture, food security and inclusive growth. Issue 1 (2nd January 2016) Authors: Francis, Charles Journal: International journal of agricultural sustainability Issue: Volume 14:Issue 1(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Agroecological rotation designs reduce dependence on industrial inputs. Issue 9 (26th November 2017) Authors: Boincean, Boris; Francis, Charles Journal: Agroecology and sustainable food systems Issue: Volume 41:Issue 9/10(2017) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Can we feed the world without destroying it?: by Eric Holt-Gimenez, Polity Press, Medford, Massachusetts, USA, 2019, $12.95 (paperback), ISBN: 9 781509 522019. Issue 4 (21st April 2023) Authors: Francis, Charles Journal: Agroecology and sustainable food systems Issue: Volume 47:Issue 4(2023) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Community Seed Banks: Origins, Evolution and Prospects. Issue 6 (1st November 2015) Authors: Francis, Charles Journal: Crop science Issue: Volume 55:Issue 6(2015) Page Start: 2929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Creating futures that matter today: facilitating change through shared vision. Issue 1 (2nd January 2019) Authors: Francis, Charles Journal: Agroecology and sustainable food systems Issue: Volume 43:Issue 1(2019) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Editorial: Promoting discussion on critical issues. Issue 1 (18th January 2016) Authors: Welsh, Rick; Francis, Charles Journal: Renewable agriculture and food systems Issue: Volume 31:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Estimating multispecies abundance using automated detection systems: ice‐associated seals in the Bering Sea. Issue 12 (29th November 2013) Authors: Conn, Paul B.; Ver Hoef, Jay M.; McClintock, Brett T.; Moreland, Erin E.; London, Josh M.; Cameron, Michael F.; Dahle, Shawn P.; Boveng, Peter L.; Francis, Charles Journal: Methods in ecology and evolution Issue: Volume 5:Issue 12(2014:Dec.) Page Start: 1280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗