1. Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production. (October 2020) Authors: Gaglio, Raimondo; Franciosi, Elena; Todaro, Aldo; Guarcello, Rosa; Alfeo, Vincenzo; Randazzo, Cinzia L.; Settanni, Luca; Todaro, Massimo Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices. (November 2021) Authors: Crespo, Laura; Gaglio, Raimondo; Martínez, Fernando G.; Martin, Gustavo Moreno; Franciosi, Elena; Madrid-Albarrán, Yolanda; Settanni, Luca; Mozzi, Fernanda; Pescuma, Micaela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses. (23rd February 2015) Authors: Franciosi, Elena; Carafa, Ilaria; Nardin, Tiziana; Schiavon, Silvia; Poznanski, Elisa; Cavazza, Agostino; Larcher, Roberto; Tuohy, Kieran M. Other Names: Fernández María Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation. Issue 2 (18th January 2016) Authors: Stefanini, Irene; Albanese, Davide; Cavazza, Agostino; Franciosi, Elena; De Filippo, Carlotta; Donati, Claudio; Cavalieri, Duccio Journal: Microbial biotechnology Issue: Volume 9:Issue 2(2016:Mar.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese. (January 2019) Authors: Carafa, Ilaria; Stocco, Giorgia; Franceschi, Piero; Summer, Andrea; Tuohy, Kieran Michael; Bittante, Giovanni; Franciosi, Elena Journal: Food research international Issue: Volume 115(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions. (May 2020) Authors: Settanni, Luca; Barbaccia, Pietro; Bonanno, Adriana; Ponte, Marialetizia; Di Gerlando, Rosalia; Franciosi, Elena; Di Grigoli, Antonino; Gaglio, Raimondo Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems. (April 2017) Authors: Guzzon, Raffaele; Carafa, Ilaria; Tuohy, Kieran; Cervantes, Gonzalo; Vernetti, Luca; Barmaz, Andrea; Larcher, Roberto; Franciosi, Elena Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese. (June 2015) Authors: Carafa, Ilaria; Nardin, Tiziana; Larcher, Roberto; Viola, Roberto; Tuohy, Kieran; Franciosi, Elena Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects. (2020) Authors: Koutsos, Athanasios; Ulaszewska, Maria M.; Trošt, Kajetan; Stanstrup, Jan; Mariani, Letizia; Galvin, Amanda; Braune, Tanya; Fava, Francesca; Franciosi, Elena; Pindo, Massimo; Scholz, Matthias; Mattivi, Fulvio; Tuohy, Kieran; Lovegrove, Julie Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains. (February 2016) Authors: Carafa, Ilaria; Clementi, Francesca; Tuohy, Kieran; Franciosi, Elena Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗