1. An innovative method to produce green table olives based on "pied de cuve" technology. (September 2015) Authors: Martorana, Alessandra; Alfonzo, Antonio; Settanni, Luca; Corona, Onofrio; La Croce, Francesco; Caruso, Tiziano; Moschetti, Giancarlo; Francesca, Nicola Journal: Food microbiology Issue: Volume 50(2015:Sep.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract. Issue 10 (19th May 2023) Authors: Badalamenti, Natale; Bruno, Maurizio; Loizzo, Monica R.; Puccio, Valeria; Gaglio, Raimondo; Francesca, Nicola; Settanni, Luca; Sottile, Francesco Journal: Natural product research Issue: Volume 37:Issue 10(2023) Page Start: 1680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols. Issue 8 (14th April 2020) Authors: Barbaccia, Pietro; Francesca, Nicola; Gerlando, Rosalia Di; Busetta, Gabriele; Moschetti, Giancarlo; Gaglio, Raimondo; Settanni, Luca Journal: FEMS microbiology letters Issue: Volume 367:Issue 8(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines. Issue 2 (29th January 2021) Authors: Guzzon, Raffaele; Roman, Tomas; Larcher, Roberto; Francesca, Nicola; Guarcello, Rosa; Moschetti, Giancarlo Journal: FEMS microbiology letters Issue: Volume 368:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits. Issue 1 (1st January 2020) Authors: Maniaci, Giuseppe; Alabiso, Marco; Francesca, Nicola; Giosuè, Cristina; Di Grigoli, Antonino; Corona, Onofrio; Cardamone, Cinzia; Graci, Graziella; Portolano, Baldassarre; Bonanno, Adriana Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products. (15th February 2022) Authors: Alfonzo, Antonio; Laudicina, Vito Armando; Muscarella, Sofia Maria; Badalucco, Luigi; Moschetti, Giancarlo; Spanò, Giacomo Massimo; Francesca, Nicola Journal: Journal of environmental management Issue: Volume 304(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of kefir-like beverages produced from vegetable juices. (March 2016) Authors: Corona, Onofrio; Randazzo, Walter; Miceli, Alessandro; Guarcello, Rosa; Francesca, Nicola; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation. (October 2015) Authors: Ventimiglia, Giusi; Alfonzo, Antonio; Galluzzo, Paola; Corona, Onofrio; Francesca, Nicola; Caracappa, Santo; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58–68]. (July 2022) Authors: Gaglio, Raimondo; Francesca, Nicola; Maniaci, Giuseppe; Corona, Onofrio; Alfonzo, Antonio; Giosuè, Cristina; Di Noto, Annamaria; Cardamone, Cinzia; Sardina, Maria Teresa; Portolano, Baldassare; Alabiso, Marco Journal: Meat science Issue: Volume 189(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. (April 2016) Authors: Randazzo, Walter; Corona, Onofrio; Guarcello, Rosa; Francesca, Nicola; Germanà, Maria Antonietta; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 54(2016:Apr.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗