1. Addressing various challenges related to food bolus and nutrition with the AM2 mastication simulator. (December 2019) Authors: Peyron, M.-A.; Santé-Lhoutellier, V.; Dardevet, D.; Hennequin, M.; Rémond, D.; François, O.; Woda, A. Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amplification and pyrosequencing of near-full-length hepatitis C virus for typing and monitoring antiviral resistant strains. (May 2016) Authors: Trémeaux, P.; Caporossi, A.; Ramière, C.; Santoni, E.; Tarbouriech, N.; Thélu, M.-A.; Fusillier, K.; Geneletti, L.; François, O.; Leroy, V.; Burmeister, W.P.; André, P.; Morand, P.; Larrat, S. Journal: Clinical microbiology and infection Issue: Volume 22:Number 5(2016) Page Start: 460.e1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. First next-generation sequencing full-genome characterization of a hepatitis C virus genotype 7 divergent subtype. (November 2016) Authors: Salmona, M.; Caporossi, A.; Simmonds, P.; Thélu, M.-A.; Fusillier, K.; Mercier-Delarue, S.; De Castro, N.; LeGoff, J.; Chaix, M.-L.; François, O.; Simon, F.; Morand, P.; Larrat, S.; Maylin, S. Journal: Clinical microbiology and infection Issue: Volume 22:Number 11(2016) Page Start: 947.e1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment. (March 2021) Authors: Blanquet-Diot, S.; François, O.; Denis, S.; Hennequin, M.; Peyron, M.A. Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oral declines and mastication deficiencies cause alteration of food bolus properties. Issue 2 (23rd January 2018) Authors: Peyron, M-A.; Santé-Lhoutellier, V.; François, O.; Hennequin, M. Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗