1. Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. (February 2016) Authors: Fracassetti, Daniela; Gabrielli, Mario; Costa, Carlos; Tomás-Barberán, Francisco A.; Tirelli, Antonio Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine. (February 2016) Authors: Fracassetti, Daniela; Gabrielli, Mario; Costa, Carlos; Tomás-Barberán, Francisco A.; Tirelli, Antonio Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods. (15th February 2015) Authors: Gabrielli, Mario; Buica, Astrid; Fracassetti, Daniela; Stander, Marietjie; Tirelli, Antonio; du Toit, Wessel J. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of oenological tannins for preventing the light-struck taste. (15th March 2023) Authors: Fracassetti, Daniela; Messina, Natalia; Saligari, Alberto; Tirelli, Antonio Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide. (15th November 2019) Authors: Fracassetti, Daniela; Limbo, Sara; Pellegrino, Luisa; Tirelli, Antonio Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality. (June 2021) Authors: Fracassetti, Daniela; Di Canito, Alessandra; Bodon, Rebecca; Messina, Natalia; Vigentini, Ileana; Foschino, Roberto; Tirelli, Antonio Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics. (30th June 2021) Authors: Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale. (April 2020) Authors: Fracassetti, Daniela; Francesco Lo Faro, Alfredo Fabrizio; Moiola, Sonia; Orioli, Marica; Tirelli, Antonio; Iriti, Marcello; Vigentini, Ileana; Foschino, Roberto Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Release of phenolic compounds from cork stoppers and its effect on protein-haze. (April 2016) Authors: Gabrielli, Mario; Fracassetti, Daniela; Tirelli, Antonio Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging. (1st November 2020) Authors: Limbo, Sara; Pellegrino, Luisa; D'Incecco, Paolo; Gobbi, Serena; Rosi, Veronica; Fracassetti, Daniela Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗