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You searched for: Author/Creator Fowler, Paul

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1. A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. (13th October 2016)

2. Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive. (20th June 2022)

3. Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. (16th May 2022)

4. Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive. (4th May 2022)

5. Implementing Toxicity Testing in the 21st Century (TT21C): Making safety decisions using toxicity pathways, and progress in a prototype risk assessment. (5th June 2015)

6. In-vitro-only testing strategies for cosmetic ingredients: Utility of newly validated genotoxicity assays using human skin and fertilized hen's eggs. (20th October 2017)

9. Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. (1st March 2019)

10. Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups. (13th December 2019)