1. Safety assessment of the process 'BTB PET DIRECT IV* +', used to recycle post‐consumer PET into food contact materials. (19th April 2018) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fá... Journal: EFSA journal Issue: Volume 16:Number 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The 3Rs as a framework to support a 21st century approach for nanosafety assessment. (February 2017) Authors: Burden, Natalie; Aschberger, Karin; Chaudhry, Qasim; Clift, Martin J.D.; Doak, Shareen H.; Fowler, Paul; Johnston, Helinor; Landsiedel, Robert; Rowland, Joanna; Stone, Vicki Journal: Nano today Issue: Volume 12(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK. (18th August 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether. (24th August 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Penninks, André; Tavares Poças, Maria de Fátima; Smith, Andrew; Tlustos, Christina; ... Journal: EFSA journal Issue: Volume 15:Number 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. (18th August 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB‐200SF'. (8th September 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, M... Journal: EFSA journal Issue: Volume 15:Number 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'. (8th September 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, M... Journal: EFSA journal Issue: Volume 15:Number 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials. (20th July 2018) Authors: Silano, Vittorio; Bolognesi, Claudia; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Rivière, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria ... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. (13th October 2016) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; W... Journal: EFSA journal Issue: Volume 14:Number 10(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety of ethyl acrylate to be used as flavouring. (14th November 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, M... Journal: EFSA journal Issue: Volume 15:Number 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗