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2. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Issue 8 (12th February 2021)

3. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Issue 2 (19th February 2019)

4. Acidosis, cognitive dysfunction and motor impairments in patients with kidney disease. (31st October 2021)

5. Adherence to ketoacids/essential amino acids-supplemented low protein diets and new indications for patients with chronic kidney disease. Issue 1 (December 2016)

6. Adverse outcomes of proton pump inhibitors in patients with chronic kidney disease: The CKD‐REIN cohort study. Issue 7 (19th January 2021)

9. Assessing Global Kidney Nutrition Care. Issue 1 (January 2022)