1. A longitudinal study of multiple water source use in Bekasi, Indonesia: implications for monitoring safely-managed services. (18th October 2022) Authors: Priadi, Cindy R.; Putri, Gita L.; Jannah, Qanza N.; Maryati, Sri; Afriana, Anita; Pratama, Mochamad Adhiraga; Foster, Tim; Willetts, Juliet Journal: Journal of water, sanitation, and hygiene for development Issue: Volume 12:Number 11(2022) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-decadal and social-ecological systems analysis of community waterpoint payment behaviours in rural Kenya. (October 2016) Authors: Foster, Tim; Hope, Rob Journal: Journal of rural studies Issue: Volume 47(2017)Part A Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing the legacy of red mud pollution in a shallow freshwater lake: long-term chemical recovery in the water column. Issue 4 (2nd October 2019) Authors: Olszewska, Justyna P.; Heal, Kate V.; Edwards, Ronald; McDonald, Claire; Foster, Tim; Winfield, Ian J.; Spears, Bryan M. Journal: Inland waters Issue: Volume 9:Issue 4(2019) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. (30th June 2020) Authors: De Chirico, Simone; di Bari, Vincenzo; Romero Guzmán, María Juliana; Nikiforidis, Constantinos V.; Foster, Tim; Gray, David Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Competencies for food graduate careers: developing a language tool. Issue 1 (1st January 2017) Authors: Weston, Emma; Crilly, Jim; Mossop, Liz; Foster, Tim Journal: Higher education pedagogies Issue: Volume 2:Issue 1(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer‐orientated development of hybrid beef burger and sausage analogues. Issue 4 (3rd May 2017) Authors: Neville, Michelle; Tarrega, Amparo; Hewson, Louise; Foster, Tim Journal: Food science & nutrition Issue: Volume 5:Issue 4(2017) Page Start: 852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Crusted scabies in remote Australia, a new way forward: lessons and outcomes from the East Arnhem Scabies Control Program. Issue 11 (16th June 2014) Authors: Lokuge, Buddhi; Kopczynski, Alex; Woltmann, Angela; Alvoen, Faye; Connors, Christine; Guyula, Terrence; Mulholland, Eddie; Cran, Samantha; Foster, Tim; Lokuge, Kamalini; Burke, Tanya; Prince, Sam Journal: Medical journal of Australia Issue: Volume 200:Issue 11(2014) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Curriculum mapping food science programs: An approach to quantification of professional competencies. Issue 2 (13th March 2020) Authors: Weston, Emma; Benlloch‐Tinoco, Maria; Mossop, Liz; McCullough, Fiona; Foster, Tim Journal: Journal of food science education Issue: Volume 19:Issue 2(2020:Apr.) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design and characterisation of food grade powders and inks for microstructure control using 3D printing. (March 2018) Authors: Holland, Sonia; Foster, Tim; MacNaughtan, William; Tuck, Chris Journal: Journal of food engineering Issue: Volume 220(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a professional competency framework for UK food science graduates. Issue 1 (23rd December 2019) Authors: Weston, Emma; Foster, Tim; Crilly, Jim; Mossop, Liz Journal: Journal of food science education Issue: Volume 19:Issue 1(2020:Jan.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗