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Author/Creator Foschini, Stefano

1. Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake. Issue 5 (4th May 2019)

Authors:
Chiesa, Luca Maria; Zanardi, Emanuela; Nobile, Maria; Panseri, Sara; Ferretti, Enrica; Ghidini, Sergio; Foschini, Stefano; Ianieri, Adriana; Arioli, Francesco
Journal:
Food additives & contaminants
Issue:
Volume 36:Issue 5(2019)
Page Start:
779
Record Type:
Journal Article
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2. Real-time PCR assay for detecting illicit steroid administration in veal calves allows reliable biomarker profiling of formalin-fixed, paraffin-embedded (FFPE) archival tissue samples. (15th May 2020)

Authors:
Benedetto, Alessandro; Pezzolato, Marzia; Beltramo, Chiara; Audino, Valentina; Ingravalle, Francesco; Pillitteri, Caterina; Foschini, Stefano; Peletto, Simone; Bozzetta, Elena
Journal:
Food chemistry
Issue:
Volume 312(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment. Issue 1 (2nd January 2022)

Authors:
Ghidini, Sergio; Varrà, Maria Olga; Bertocchi, Luigi; Fusi, Francesca; Angelone, Barbara; Ferretti, Enrica; Foschini, Stefano; Giacometti, Bruno; Fedrizzi, Giorgio; Menotta, Simonetta; Zanardi, Emanuela; Lorenzi, Valentina
Journal:
Food additives & contaminants
Issue:
Volume 39:Issue 1(2022)
Page Start:
130
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment. (October 2016)

Authors:
Lorenzi, Valentina; Ghidini, Sergio; Angelone, Barbara; Ferretti, Enrica; Menotta, Simonetta; Fedrizzi, Giorgio; Varisco, Giorgio; Foschini, Stefano; Diegoli, Giuseppe; Bertocchi, Luigi
Journal:
Food control
Issue:
Volume 68(2016:Oct.)
Page Start:
45
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗