1. (Un-)sustainable transformations: everyday food practices in Italy during COVID-19. Issue 1 (29th March 2022) Authors: Forno, Francesca; Laamanen, Mikko; Wahlen, Stefan Journal: Sustainability Issue: Volume 18:Issue 1(2022) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. (Un-)sustainable transformations: everyday food practices in Italy during COVID-19. Issue 1 (9th December 2022) Authors: Forno, Francesca; Laamanen, Mikko; Wahlen, Stefan Journal: Sustainability Issue: Volume 18:Issue 1(2022) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An emerging eco-habitus: The reconfiguration of high cultural capital practices among ethical consumers. (July 2014) Authors: Carfagna, Lindsey B; Dubois, Emilie A; Fitzmaurice, Connor; Ouimette, Monique Y; Schor, Juliet B; Willis, Margaret; Laidley, Thomas Editors: Forno, Francesca; Graziano, Paolo R Journal: Journal of consumer culture Issue: Volume 14:Number 2(2014:Jul.) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Between shaming corporations and promoting alternatives: The politics of an "ethical shopping map". (July 2014) Authors: Balsiger, Philip Editors: Forno, Francesca; Graziano, Paolo R Journal: Journal of consumer culture Issue: Volume 14:Number 2(2014:Jul.) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bringing together scattered and localized actors: political consumerism as a tool for self‐organizing anti‐mafia communities. (September 2015) Authors: Forno, Francesca; Wahlen, Stefan; Laamanen, Mikko Journal: International journal of consumer studies Issue: Volume 39:Number 5(2015) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer groups as grassroots social innovation niches. Issue 3 (10th May 2019) Authors: Signori, Silvana; Forno, Francesca Journal: British food journal Issue: Volume 121:Issue 3(2019) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer groups as grassroots social innovation niches. Issue 3 (4th March 2019) Authors: Signori, Silvana; Forno, Francesca Journal: British food journal Issue: Volume 121:Issue 3(2019) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From global to glocal. Sustainable Community Movement Organisations (SCMOs) in times of crisis. Issue 5 (20th October 2019) Authors: Forno, Francesca; Graziano, Paolo Journal: European societies Issue: Volume 21:Issue 5(2019) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. From grassroots to digital ties: A case study of a political consumerism movement. (July 2014) Authors: Parigi, Paolo; Gong, Rachel Editors: Forno, Francesca; Graziano, Paolo R Journal: Journal of consumer culture Issue: Volume 14:Number 2(2014:Jul.) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas. (August 2021) Authors: Giambartolomei, Gloria; Forno, Francesca; Sage, Colin Journal: Food policy Issue: Volume 103(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗