1. A scale‐up process for the manufacture of reduced‐cholesterol butter using beta‐cyclodextrin. (29th January 2019) Authors: Alonso, Leocadio; Calvo, María V.; Fontecha, Javier Journal: Journal of food process engineering Issue: Volume 42:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment. (August 2018) Authors: Pérez-Gálvez, Antonio; Jarén-Galán, Manuel; Garrido-Fernández, Juan; Calvo, M. Visitacion; Visioli, Francesco; Fontecha, Javier Journal: Pharmacological research Issue: Volume 134(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk. (October 2016) Authors: Claumarchirant, Lorena; Cilla, Antonio; Matencio, Esther; Sanchez-Siles, Luis Manuel; Castro-Gomez, Pilar; Fontecha, Javier; Alegría, Amparo; Lagarda, María Jesús Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines. (1st December 2016) Authors: Castro-Gómez, Pilar; Rodríguez-Alcalá, Luis M.; Monteiro, Karin M.; Ruiz, Ana L.T.G.; Carvalho, João E.; Fontecha, Javier Journal: Food chemistry Issue: Volume 212(2016) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines. (1st December 2016) Authors: Castro-Gómez, Pilar; Rodríguez-Alcalá, Luis M.; Monteiro, Karin M.; Ruiz, Ana L.T.G.; Carvalho, João E.; Fontecha, Javier Journal: Food chemistry Issue: Volume 212(2016) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed. (May 2020) Authors: Calvo, María V.; Villanueva-Bermejo, David; Castro-Gómez, Pilar; Fornari, Tiziana; Fontecha, Javier Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt. (August 2019) Authors: Van Nieuwenhove, Carina P.; Moyano, Andrea; Castro-Gómez, Pilar; Fontecha, Javier; Sáez, Gabriel; Zárate, Gabriela; Pizarro, Patricia Luna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Concentrates of buttermilk and krill oil improve cognition in aged rats. (April 2020) Authors: García-Serrano, Alba; Tomé-Carneiro, Joao; Carmen Crespo, M.; Visitación Calvo, M.; Pereda-Pérez, Inmaculada; Baliyan, Shishir; Burgos-Ramos, Emma; Montero, Olimpio; Dávalos, Alberto; Venero, César; Visioli, Francesco; Fontecha, Javier Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia). (26th August 2015) Authors: Balvardi, Mohammad; Mendiola, Jose A.; Castro‐Gómez, Pilar; Fontecha, Javier; Rezaei, Karamatollah; Ibáñez, Elena Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 10(2015) Page Start: 1503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery1. Issue 9 (30th July 2015) Authors: Gilbert-López, Bienvenida; Mendiola, José A.; Fontecha, Javier; van den Broek, Lambertus A. M.; Sijtsma, Lolke; Cifuentes, Alejandro; Herrero, Miguel; Ibáñez, Elena Journal: Green chemistry Issue: Volume 17:Issue 9(2015) Page Start: 4599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗