1. A preliminary study in Wistar rats with enniatin A contaminated feed. (March 2014) Authors: Manyes, Lara; Escrivá, Laura; Serrano, Ana Belén; Rodríguez-Carrasco, Yelko; Tolosa, Josefa; Meca, Giuseppe; Font, Guillermina Journal: Toxicology mechanisms and methods Issue: Volume 24:Number 3(2014) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternaria Mycotoxins in Food and Feed: An Overview. (26th October 2017) Authors: Escrivá, Laura; Oueslati, Souheib; Font, Guillermina; Manyes, Lara Other Names: Zeppa Giuseppe Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells. (February 2016) Authors: Fernández-Blanco, Celia; Juan-García, Ana; Juan, Cristina; Font, Guillermina; Ruiz, Maria-Jose Journal: Food and chemical toxicology Issue: Volume 88(2016) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Issue 2 (1st February 2016) Authors: Escrivá, Laura; Manyes, Lara; Font, Guillermina; Berrada, Houda Journal: Food additives & contaminants Issue: Volume 33:Issue 2(2016) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin. (July 2017) Authors: Mallebrera, Beatriz; Maietti, Annalisa; Tedeschi, Paola; Font, Guillermina; Ruiz, Maria-Jose; Brandolini, Vincenzo Journal: Food and chemical toxicology Issue: Volume 105(2017) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of metal levels in foodstuffs from the Region of Valencia (Spain). (2018) Authors: Marín, Silvia; Pardo, Olga; Sánchez, Alfredo; Sanchis, Yovana; Vélez, Dinoraz; Devesa, Vicenta; Font, Guillermina; Yusà, Vicent Journal: Toxicology reports Issue: Volume 5(2018) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability. (December 2017) Authors: Maisanaba, Sara; Saladino, Federica; Font, Guillermina; Jos, Ángeles; Cameán, Ana M.; Meca, Giuseppe Journal: Food and chemical toxicology Issue: Volume 110(2017) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model. (October 2018) Authors: Maisanaba, Sara; Guzmán-Guillén, Remedios; Valderrama, Rocío; Meca, Giuseppe; Font, Guillermina; Jos, Ángeles; Cameán, Ana M. Journal: Food and chemical toxicology Issue: Volume 120(2018) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). (March 2016) Authors: Quijano, Leyre; Yusà, Vicent; Font, Guillermina; Pardo, Olga Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L. (May 2021) Authors: Juan-García, Ana; Agahi, Fojan; Drakonaki, Maria; Tedeschi, Paola; Font, Guillermina; Juan, Cristina Journal: Food and chemical toxicology Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗