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You searched for: Author/Creator Fongaro, Lorenzo- Fongaro, Lorenzo [remove] 6
- Periodicals 5
- 641.36 3
- Meat 3
- Meat -- Periodicals 3
- Meat industry and trade 3
- Meat industry and trade -- Periodicals 3
- Viande -- Industrie -- Périodiques 3
- Viande -- Périodiques 3
- Meat conditioning -- Salami -- Ripening -- Texture -- Color -- FT-NIR spectroscopy 2
- aw water activity -- B Blue -- B1 Batch 1 -- B2 Batch 2 -- FT-NIR Fourier transform-near infrared -- G Green -- LSD Least Significant Difference -- M-NEW meat conditioned with the new process -- M-STD meat conditioned with the standard process -- ANOVA Analysis of Variance -- MIA Multivariate Image Analysis -- NEW new meat conditioning -- PCA principal component analysis -- PC1 first principal component -- R Red -- RH relative humidity -- S-NEW salami obtained from meat conditioned with the new process -- S-STD salami obtained from meat conditioned with the standard process -- SNV standard normal variate -- STD standard meat conditioning 2