1. A qualitative study of factors related to cardiometabolic risk in rural men. (December 2016) Authors: Morgan, Emily; Graham, Meredith; Folta, Sara; Seguin, Rebecca Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adherence, Compliance, and Diet Quality Among Popular Diet Followers. (14th June 2022) Authors: Gerber, Suzannah; Rogers, Gail; Staffier, Kara; Karlsen, Micaela; Folta, Sara; Jacques, Paul; Naumova, Elena; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An observational study identifying obese subgroups among older adults at increased risk of mobility disability: do perceptions of the neighborhood environment matter?. Issue 1 (December 2015) Authors: King, Abby; Salvo, Deborah; Banda, Jorge; Ahn, David; Gill, Thomas; Miller, Michael; Newman, Anne; Fielding, Roger; Siordia, Carlos; Moore, Spencer; Folta, Sara; Spring, Bonnie; Manini, Todd; Pahor, Marco Journal: International journal of behavioral nutrition and physical activity Issue: Volume 12:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence. (7th June 2021) Authors: Livingston, Kara; Karlsen, Micaela; Rogers, Gail; Das, Sai; Lichtenstein, Alice; Folta, Sara; Chang, Remco; Economos, Christina; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic. (7th June 2021) Authors: Schmall, Alexandria; Kinney, Rachel; Gozdiff, Alexa; Reid, Madison; Folta, Sara; Feng, Wenhui; Cash, Sean Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Saudi Arabia's Sugary Drink Tax on Prices and Purchases (P10-066-19). (13th June 2019) Authors: Alsukait, Reem; Wilde, Parke; Bleich, Sara; Singh, Gitanjali; Folta, Sara Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving heart health among Black/African American women using civic engagement: a pilot study. (December 2017) Authors: Brown, Alison; Hudson, Linda; Chui, Kenneth; Metayer, Nesly; Lebron-Torres, Namibia; Seguin, Rebecca; Folta, Sara Journal: BMC public health Issue: Volume 17:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19). (13th June 2019) Authors: Miki, Akari; Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Folta, Sara; Lichtenstein, Alice; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Self-Reported Duration of Adherence to a Plant-Based Diet Is Associated With Better Food Purchasing Habits and Behaviors Related to Food Availability. (7th June 2021) Authors: Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Lichtenstein, Alice; Das, Sai; Folta, Sara; Chang, Remco; Economos, Christina; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis. (December 2017) Authors: Economos, Christina; Anzman-Frasca, Stephanie; Koomas, Alyssa; Chan, Grace; Folta, Sara; Heck, Julianne; Newman, Molly; Sacheck, Jennifer Journal: BMC public health Issue: Volume 17:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗