1. 3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying. (5th November 2017) Authors: Scutellà, B.; Plana-Fattori, A.; Passot, S.; Bourlès, E.; Fonseca, F.; Flick, D.; Tréléa, I.C. Journal: Applied thermal engineering Issue: Volume 126(2017) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers. (February 2016) Authors: Plana-Fattori, A.; Flick, D.; Ducept, F.; Doursat, C.; Michon, C.; Mezdour, S. Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A deterministic approach for predicting the transformation of starch suspensions in tubular heat exchangers. (February 2016) Authors: Plana-Fattori, A.; Flick, D.; Ducept, F.; Doursat, C.; Michon, C.; Mezdour, S. Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A digital learning tool based on models and simulators for food engineering (MESTRAL). (March 2021) Authors: Suciu, I.; Ndiaye, A.; Baudrit, C.; Fernandez, C.; Kondjoyan, A.; Mirade, P.S.; Sicard, J.; Tournayre, P.; Bohuon, P.; Buche, P.; Courtois, F.; Guillard, V.; Athes, V.; Flick, D.; Plana-Fattori, A.; Trelea, C.; Trystram, G.; Delaplace, G.; Curet, S.; Della Valle, D. Journal: Journal of food engineering Issue: Volume 293(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental and numerical study of heat and mass transfer during contact heating of sliced potatoes. (June 2020) Authors: Viné, T.; Flick, D.; Bernuau, E.; Broyart, B. Journal: Journal of food engineering Issue: Volume 275(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experimental characterization and modelling of refrigeration of pork carcasses during transport under field conditions. (June 2019) Authors: Merai, M.; Duret, S.; Derens, E.; Leroux, A.; Flick, D.; Laguerre, O. Journal: International journal of refrigeration Issue: Volume 102(2019) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses. (April 2018) Authors: Merai, M.; Flick, D.; Guillier, L.; Duret, S.; Laguerre, O. Journal: International journal of refrigeration Issue: Volume 88(2018) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Experimental study of airflow and heat transfer above a hot liquid surface simulating a cup of drink. (March 2017) Authors: Laguerre, O.; Osswald, V.; Hoang, H.M.; Souchon, I.; Trelea, C.; Hartmann, C.; Flick, D. Journal: Journal of food engineering Issue: Volume 197(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations. (December 2017) Authors: Urquiola, A.; Alvarez, G.; Flick, D. Journal: Journal of food engineering Issue: Volume 214(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment. (March 2020) Authors: Laridon, Y.; Grenier, D.; Doursat, C.; Huc, D.; Roland, N.; Flick, D.; Lucas, T. Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗