1. A comparison of Listeria monocytogenes contamination in bagged and un-bagged lettuce in supermarkets. (December 2020) Authors: Kyere, Emmanuel O.; Qiu, Goh Wan; Md Zain, Siti Norbaizura; Palmer, Jon; Wargent, Jason J.; Fletcher, Graham C.; Flint, Steve Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofilm formation of Listeria monocytogenes in hydroponic and soil grown lettuce leaf extracts on stainless steel coupons. (May 2020) Authors: Kyere, Emmanuel O.; Foong, Grace; Palmer, Jon; Wargent, Jason J.; Fletcher, Graham C.; Flint, Steve Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colonisation of lettuce by Listeria Monocytogenes. (25th July 2018) Authors: Kyere, Emmanuel O.; Palmer, Jon; Wargent, Jason J.; Fletcher, Graham C.; Flint, Steve Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice. Issue 12 (10th November 2014) Authors: Balaban, Murat O.; Stewart, Kelsie; Fletcher, Graham C.; Alçiçek, Zayde Journal: Journal of food science Issue: Volume 79:Issue 12(2014) Page Start: E2456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus. (April 2023) Authors: Wang, Dan; Fletcher, Graham C.; Gagic, Dragana; On, Stephen L.W.; Palmer, Jon S.; Flint, Steve H. Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters. Issue 3 (3rd July 2021) Authors: King, Nicola J.; Pirikahu, Sarah; Fletcher, Graham C.; Pattis, Isabelle; Roughan, Brian; Perchec Merien, Anne-Marie Journal: New Zealand journal of marine and freshwater research Issue: Volume 55:Issue 3(2021) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discovery of 4-(4-aminopyrazolo[1, 5-a][1, 3, 5]triazin-8-yl)benzamides as novel, highly potent and selective, orally bioavailable inhibitors of Tyrosine Threonine Kinase, TTK. Issue 15 (1st August 2016) Authors: Laufer, Radoslaw; Li, Sze-Wan; Liu, Yong; Ng, Grace; Lang, Yunhui; Feher, Miklos; Brokx, Richard; Beletskaya, Irina; Hodgson, Richard; Mao, Guodong; Plotnikova, Olga; Awrey, Donald E.; Mason, Jacqueline M.; Wei, Xin; Lin, Dan Chi-Chia; Che, Yi; Kiarash, Reza; Madeira, Brian; Fletcher, Graham C.; ... Journal: Bioorganic & medicinal chemistry letters Issue: Volume 26:Issue 15(2016) Page Start: 3562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels. (September 2020) Authors: Angane, Manasweeta; Gupta, Sravani; Fletcher, Graham C.; Summers, Graeme; Hedderley, Duncan I.; Quek, Siew Young Journal: Food control Issue: Volume 115(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Emerging Approach: Reduce Histamine Poisoning with Diamine Oxidase. Issue 3 (25th February 2014) Authors: Naila, Aishath; Flint, Steve; Fletcher, Graham C.; Bremer, Phil J.; Meerdink, Gerrit Journal: Journal of food processing and preservation Issue: Volume 39:Issue 3(2015:Jun.) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. (15th March 2022) Authors: Wang, Dan; Flint, Steve H.; Palmer, Jon S.; Gagic, Dragana; Fletcher, Graham C.; On, Stephen L.W. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗