1. Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16. (May 2017) Authors: Bougherra, Fateh; Dilmi-Bouras, Abdelkader; Balti, Rafik; Przybylski, Rémi; Adoui, Faiza; Elhameur, Hacene; Chevalier, Mickaël; Flahaut, Christophe; Dhulster, Pascal; Naima, Nedjar Journal: Journal of functional foods Issue: Volume 32(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches. (February 2019) Authors: Nacef, Menouar; Lelièvre-Desmas, Maud; Drider, Djamel; Flahaut, Christophe; Chollet, Sylvie Journal: International dairy journal Issue: Volume 89(2019) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?. (March 2019) Authors: Nacef, Menouar; Lelièvre-Desmas, Maud; Symoneaux, Ronan; Jombart, Laureen; Flahaut, Christophe; Chollet, Sylvie Journal: Food quality and preference Issue: Volume 72(2019) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic depolymerization of industrial lignins by laccase‐mediator systems in 1, 4‐dioxane/water. (8th March 2020) Authors: Dillies, Justine; Vivien, Céline; Chevalier, Mickael; Rulence, Alexandre; Châtaigné, Gabrielle; Flahaut, Christophe; Senez, Vincent; Froidevaux, Renato Other Names: Bao Jie guestEditor.; Catucci Gianluca guestEditor.; Valetti Francesca guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 5(2020) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food peptides: purification, identification and role in the metabolism. (February 2016) Authors: Arroume, Naima; Froidevaux, Rénato; Kapel, Romain; Cudennec, Benoit; Ravallec, Rozenn; Flahaut, Christophe; Bazinet, Laurent; Jacques, Philippe; Dhulster, Pascal Journal: Current opinion in food science Issue: Volume 7(2016) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses. Issue 13 (21st April 2016) Authors: Caron, Juliette; Chataigné, Gabrielle; Gimeno, Jean‐Pascal; Duhal, Nathalie; Goossens, Jean‐François; Dhulster, Pascal; Cudennec, Benoit; Ravallec, Rozenn; Flahaut, Christophe Other Names: Cifuentes Alejandro guestEditor. Journal: Electrophoresis Issue: Volume 37:Issue 13(2016) Page Start: 1814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Glial‐cell‐mediated re‐induction of the blood‐brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study. Issue 7 (5th April 2013) Authors: Deracinois, Barbara; Pottiez, Gwënaël; Chafey, Philippe; Teerlink, Tom; Camoin, Luc; Davids, Mariska; Broussard, Cédric; Couraud, Pierre‐Olivier; Dehouck, Marie‐Pierre; Cecchelli, Roméo; Karamanos, Yannis; Flahaut, Christophe Journal: Proteomics Issue: Volume 13:Issue 7(2013:Apr.) Page Start: 1185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Glial‐cell‐mediated re‐induction of the blood‐brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study. Issue 7 (5th April 2013) Authors: Deracinois, Barbara; Pottiez, Gwënaël; Chafey, Philippe; Teerlink, Tom; Camoin, Luc; Davids, Mariska; Broussard, Cédric; Couraud, Pierre‐Olivier; Dehouck, Marie‐Pierre; Cecchelli, Roméo; Karamanos, Yannis; Flahaut, Christophe Journal: Proteomics Issue: Volume 13:Issue 7(2013:Apr.) Page Start: 1185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification, production and bioactivity of casein phosphopeptides – A review. (July 2022) Authors: Tenenbaum, Mathie; Deracinois, Barbara; Dugardin, Camille; Matéos, Aurélie; Romelard, Audrey; Auger, Julie; Boulier, Audrey; Ravallec, Rozenn; Flahaut, Christophe; Cudennec, Benoit Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects. (August 2017) Authors: Ceugniez, Alexandre; Tourret, Mélissa; Dussert, Elodie; Coucheney, Françoise; Deracinois, Barbara; Jacques, Philippe; Flahaut, Christophe; Heuson, Egon; Drider, Djamel; Behra-Miellet, Josette Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗