21. Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate. (May 2023) Authors: Khalesi, Mohammadreza; Cermeño, Maria; FitzGerald, Richard J. Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. Issue 20 (14th July 2020) Authors: Cermeño, Maria; Kleekayai, Thanyaporn; Amigo‐Benavent, Miryam; Harnedy‐Rothwell, Pádraigín; FitzGerald, Richard J. Other Names: Cifuentes Alejandro guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 41:Issue 20(2020) Page Start: 1694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation. (1st May 2019) Authors: Nongonierma, Alice B.; Cadamuro, Cloé; Le Gouic, Aurélien; Mudgil, Priti; Maqsood, Sajid; FitzGerald, Richard J. Journal: Food chemistry Issue: Volume 279(2019) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin. (July 2017) Authors: Nongonierma, Alice B.; Paolella, Sara; Mudgil, Priti; Maqsood, Sajid; FitzGerald, Richard J. Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica. (October 2020) Authors: Pimentel, Filipa B.; Cermeño, Maria; Kleekayai, Thanyaporn; Harnedy, Pádraigín A.; FitzGerald, Richard J.; Alves, Rita C.; Oliveira, M. Beatriz P.P. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Emulsification properties of bovine milk protein isolate and associated enzymatic hydrolysates. (November 2020) Authors: Ryan, Ger; O'Regan, Jonathan; FitzGerald, Richard J. Journal: International dairy journal Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties. (15th May 2016) Authors: Le Maux, Solène; Nongonierma, Alice B.; Barre, Chloé; FitzGerald, Richard J. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties. (15th May 2016) Authors: Le Maux, Solène; Nongonierma, Alice B.; Barre, Chloé; FitzGerald, Richard J. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. (1st June 2015) Authors: Kleekayai, Thanyaporn; Harnedy, Pádraigín A.; O'Keeffe, Martina B.; Poyarkov, Alexey A.; CunhaNeves, Adriana; Suntornsuk, Worapot; FitzGerald, Richard J. Journal: Food chemistry Issue: Volume 176(2015) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins. Issue 1 (1st November 2017) Authors: Nongonierma, Alice B.; FitzGerald, Richard J. Journal: Journal of food biochemistry Issue: Volume 43:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗