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Author/Creator FitzGerald, Richard J.

1. A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome‐mediated inflammation and improving insulin signaling. Issue 11 (8th September 2016)

Authors:
Healy, Niamh P.; Kirwan, Anna M.; McArdle, Maeve A.; Holohan, Kieran; Nongonierma, Alice B.; Keane, Deirdre; Kelly, Stacey; Celkova, Lucia; Lyons, Claire L.; McGillicuddy, Fiona C; Finucane, Orla M; Murray, Brian A.; Kelly, Philip M.; Brennan, Lorraine; FitzGerald, Richard J.; Roche, Helen M.
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 11(2016)
Page Start:
2421
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. (15th January 2022)

Authors:
Mudgil, Priti; Baba, Waqas N.; Kamal, Hina; FitzGerald, Richard J.; Hassan, Hassan M.; Ayoub, Mohammed Akli; Gan, Chee-Yuen; Maqsood, Sajid
Journal:
Food chemistry
Issue:
Volume 367(2022)
Page Start:
Record Type:
Journal Article
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3. A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides. Issue 21 (28th September 2020)

Authors:
Sharkey, Shaun J.; Harnedy‐Rothwell, Pádraigín A.; Allsopp, Philip J.; Hollywood, Lynsey E.; FitzGerald, Richard J.; O'Harte, Finbarr P. M.
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 21(2020)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion. (March 2015)

Authors:
McCarthy, Aoife L.; O'Callaghan, Yvonne C.; Connolly, Alan; Piggott, Charles O.; FitzGerald, Richard J.; O'Brien, Nora M.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 66:Number 2(2015)
Page Start:
230
Record Type:
Journal Article
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