1. A Comparative Study of Partial Replacement of Wheat Flour with Whey and Soy Protein on Rheological Properties of Dough and Cookie Quality. (11th May 2017) Authors: Tang, Xiaozhi; Liu, Junfei Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acorn Oil: Chemistry and Functionality. (29th December 2020) Authors: Taib, Mehdi; Bouyazza, Lahboub; Lyoussi, Badiaa Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter. (17th January 2020) Authors: Mikdame, Hind; Kharmach, Ezzahra; Mtarfi, Nour Elhouda; Alaoui, Karima; Ben Abbou, Mohamed; Rokni, YAhya; Majbar, Zineb; Taleb, Mustapha; Rais, Zakia Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil?. (10th July 2019) Authors: Udomkun, Patchimaporn; Innawong, Bhundit; Sopa, Wantakan Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. (30th October 2017) Authors: Odunlade, T. V.; Famuwagun, A. A.; Taiwo, K. A.; Gbadamosi, S. O.; Oyedele, D. J.; Adebooye, O. C. Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. (16th August 2017) Authors: Zhang, Li-Li; Sun, Ying; Zhang, Yu-Yu; Sun, Bao-Guo; Chen, Hai-Tao Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. (12th March 2017) Authors: Torres Filho, Robledo de Almeida; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk. (6th December 2017) Authors: Tang, Xiao-shu; Fan, Da-ming; Hang, Feng; Yan, Bo-wen; Zhao, Jian-xin; Zhang, Hao Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil. (1st August 2019) Authors: Flores, Marcos; Ortiz-Viedma, Jaime; Romero, Nalda; Masson, Lilia; Robert, Paz; Garcia, Patricia Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits. (7th March 2019) Authors: Zhang, Lihui; Qiao, Yu; Wang, Chao; Liao, Li; Liu, Lu; Shi, Defang; An, Kejing; Hu, Jianzhong; Xu, Qing Other Names: Fiszman Susana Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗