1. A non-invasive measurement of tongue surface temperature. (February 2019) Authors: Lv, Cong; Wang, Xinmiao; Chen, Jianshe; Yang, Ni; Fisk, Ian Journal: Food research international Issue: Volume 116(2019) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Age group determines the acceptability of protein derived off-flavour. (July 2021) Authors: Lester, Sophie; Cornacchia, Leonardo; Corbier, Camille; Hurst, Katherine; Ayed, Charfedinne; Taylor, Moira A.; Fisk, Ian Journal: Food quality and preference Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authorisation and identity mapping services for the Open Science Grid. (21st October 2008) Authors: Lorch, Markus; Kafura, Dennis; Fisk, Ian; Keahey, Kate; Freeman, Tim; Rana, Abhishek; W?rthwein, Frank Journal: International journal of high performance computing and networking Issue: Volume 5:Number 3(2008) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beliefs in vaccine as causes of autism among SPARK cohort caregivers. Issue 7 (11th February 2020) Authors: Abbeduto, Leonard; Aberbach, Gabriella; Acampado, John; Ace, Andrea J.; Albright, Charles; Alessandri, Michael; Amaral, David G.; Amatya, Alpha; Anglo, Claudine; Annett, Robert D.; Arriaga, Ivette; Ashley, Raven; Astrovskaya, Irina; Baalman, Kelly; Baer, Melissa; Bahl, Ethan; Balasubramanian, Adi... Journal: Vaccine Issue: Volume 38:Issue 7(2020) Page Start: 1794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. (July 2018) Authors: Zhang, Yiru; Yang, Ni; Fray, Rupert G.; Fisk, Ian; Liu, Chujiao; Li, Hongying; Han, Yuanhuai Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception. (January 2019) Authors: Giacalone, Davide; Degn, Tina Kreuzfeldt; Yang, Ni; Liu, Chujiao; Fisk, Ian; Münchow, Morten Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "Determination of volatile marker compounds of common coffee roast defects" [Food Chem. 211 (2016) 206–214]. (15th June 2020) Authors: Yang, Ni; Liu, Chujiao; Liu, Xingkun; Degn, Tina Kreuzfeldt; Munchow, Morten; Fisk, Ian Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of volatile marker compounds of common coffee roast defects. (15th November 2016) Authors: Yang, Ni; Liu, Chujiao; Liu, Xingkun; Degn, Tina Kreuzfeldt; Munchow, Morten; Fisk, Ian Journal: Food chemistry Issue: Volume 211(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic release and perception of key odorants in grilled eel during chewing. (1st June 2022) Authors: Huang, Xu-Hui; Luo, Yong; Zhu, Xiao-Hui; Ayed, Charfedinne; Fu, Bao-Shang; Dong, Xiu-Ping; Fisk, Ian; Qin, Lei Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. (30th January 2022) Authors: Dong, Meng; Zhang, Yu-Ying; Huang, Xu-Hui; Xin, Ran; Dong, Xiu-Ping; Konno, Kunihiko; Zhu, Bei-Wei; Fisk, Ian; Qin, Lei Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗