1. A green chemical synthesis of coumarin-3-carboxylic and cinnamic acids using crop-derived products and waste waters as solvents. Issue 43 (26th October 2016) Authors: Fiorito, Serena; Taddeo, Vito Alessandro; Genovese, Salvatore; Epifano, Francesco Journal: Tetrahedron letters Issue: Volume 57:Issue 43(2016) Page Start: 4795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A newly synthesized compound, 4′‐geranyloxyferulic acid–N(omega)‐nitro‐l‐arginine methyl ester suppresses inflammation‐associated colorectal carcinogenesis in male mice. Issue 4 (28th January 2014) Authors: Shimizu, Masahito; Kochi, Takahiro; Shirakami, Yohei; Genovese, Salvatore; Epifano, Francesco; Fiorito, Serena; Mori, Takayuki; Tanaka, Takuji; Moriwaki, Hisataka Journal: International journal of cancer Issue: Volume 135:Issue 4(2014:Aug. 15) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity. (1st September 2022) Authors: Genovese, Salvatore; Epifano, Francesco; Palumbo, Lucia; Collevecchio, Chiara; Cardellini, Fabio; Bastianini, Maria; Spogli, Roberto; Fiorito, Serena Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel oxyprenylated metabolite in Citrus paradisi Macfad. seeds extract. (February 2015) Authors: Taddeo, Vito Alessandro; Epifano, Francesco; Fiorito, Serena; Genovese, Salvatore Journal: Biochemical systematics and ecology Issue: Volume 58(2015) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder. (30th May 2022) Authors: Fiorito, Serena; Palumbo, Lucia; Epifano, Francesco; Collevecchio, Chiara; Cardellini, Fabio; Bastianini, Maria; Spogli, Roberto; Genovese, Salvatore Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots. (1st December 2021) Authors: Fiorito, Serena; Epifano, Francesco; Marchetti, Lorenzo; Palumbo, Lucia; Mascioli, Fabrizio; Bastianini, Maria; Cardellini, Fabio; Spogli, Roberto; Genovese, Salvatore Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antimicrobial evaluation of selected naturally occurring oxyprenylated secondary metabolites. Issue 16 (17th August 2016) Authors: Di Giulio, Mara; Genovese, Salvatore; Fiorito, Serena; Epifano, Francesco; Nostro, Antonia; Cellini, Luigina Journal: Natural product research Issue: Volume 30:Issue 16(2016) Page Start: 1870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. ChemInform Abstract: Microwave‐Assisted Synthesis of Coumarin‐3‐carboxylic Acids under Ytterbium Triflate Catalysis. Issue 34 (August 2015) Authors: Fiorito, Serena; Genovese, Salvatore; Taddeo, Vito Alessandro; Epifano, Francesco Journal: ChemInform Issue: Volume 46:Issue 34(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. ChemInform Abstract: Microwave‐Assisted Synthesis of Xanthones Promoted by Ytterbium Triflate. Issue 23 (June 2015) Authors: Genovese, Salvatore; Fiorito, Serena; Specchiulli, Maria Carmela; Taddeo, Vito Alessandro; Epifano, Francesco Journal: ChemInform Issue: Volume 46:Issue 23(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. ChemInform Abstract: Ytterbium Triflate Promoted Coupling of Phenols and Propiolic Acids: Synthesis of Coumarins. Issue 43 (7th October 2016) Authors: Fiorito, Serena; Epifano, Francesco; Taddeo, Vito A.; Genovese, Salvatore Journal: ChemInform Issue: Volume 47:Issue 43(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗