1. Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction. (April 2020) Authors: Ledbetter, Moira; Bartlett, Leanne; Fiore, Alberto; Montague, Gary; Sturrock, Keith; McNamara, Ged Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. (September 2021) Authors: Fiore, Alberto; Park, Steven; Volpe, Stefania; Torrieri, Elena; Masi, Paolo Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive Compounds from Food Byproducts. (14th January 2019) Authors: Fiore, Alberto; Cigić, Blaž; Verardo, Vito Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Issue 2 (18th December 2014) Authors: Navarro, Marta; Fiore, Alberto; Fogliano, Vincenzo; Morales, Francisco J. Journal: Food & function Issue: Volume 6:Issue 2(2015) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemistry of Food Contaminants and Their Remediation or Mitigation. (15th July 2019) Authors: Fiore, Alberto; Papademas, Photis; Goulas, Vlasios Journal: Journal of chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clinical Assessment of Risk Management: an INtegrated Approach (CARMINA). Issue 7 (8th August 2016) Authors: Tricarico, Pierfrancesco; Tardivo, Stefano; Sotgiu, Giovanni; Moretti, Francesca; Poletti, Piera; Fiore, Alberto; Monturano, Massimo; Mura, Ida; Privitera, Gaetano; Brusaferro, Silvio Editors: Hurst, Keith Journal: International journal of health care quality assurance Issue: Volume 29:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Contribution of edible insects to improved food and nutrition security: A review. (30th January 2022) Authors: Matiza Ruzengwe, Faith; Nyarugwe, Shingai P.; Manditsera, Faith A.; Mubaiwa, Juliet; Cottin, Sarah; Matsungo, Tonderayi M.; Chopera, Prosper; Ranawana, Viren; Fiore, Alberto; Macheka, Lesley Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater. Issue 10 (21st September 2015) Authors: Navarro, Marta; Fiore, Alberto; Fogliano, Vincenzo; Morales, Francisco J. Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of a gluten free bread enriched with faba bean husk as a fibre supplement. (1st January 2023) Authors: Chockchaisawasdee, Suwimol; Mendoza, Manuel Cifredo; Beecroft, Caroline A.; Kerr, Audrey C.; Stathopoulos, Constantinos E.; Fiore, Alberto Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps. Issue 7 (July 2021) Authors: Ledbetter, Moira; Blidi, Slim; Ackon, Stefania; Bruno, Francesca; Sturrock, Keith; Pellegrini, Nicoletta; Fiore, Alberto Journal: Heliyon Issue: Volume 7:Issue 7(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗