1. A Partnership for Public Health: Branded Food Products Database. (2015) Authors: Kretser, Alison; Murphy, Delia; Finley, John; Brenner, Richard Journal: Procedia food science Issue: Volume 4(2015) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability. Issue 4 (18th March 2020) Authors: Kennedy, Eileen; Raiten, Daniel; Finley, John Journal: Current developments in nutrition Issue: Volume 4:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of Reduced Glycemic Load/High Fiber Ravioli Using Bean Flour. Issue 4 (2nd October 2018) Authors: Ringuette, Christopher; Finley, John; Prinyawiwatkul, Witoon; King, Joan M. Journal: Journal of culinary science & technology Issue: Volume 16:Issue 4(2018) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. Issue 9 (14th April 2022) Authors: Moreno Uclés, Reynaldo; González-Sarrías, Antonio; Espín, Juan Carlos; Tomás-Barberán, Francisco A.; Janes, Marlene; Cheng, Henrique; Finley, John; Greenway, Frank; Losso, Jack N Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. FoodData Central, USDA's Updated Approach to Food Composition Data Systems. (7th June 2021) Authors: McKillop, Kyle; Harnly, James; Pehrsson, Pamela; Fukagawa, Naomi; Finley, John Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. (2nd July 2013) Authors: Charrier, Jason A.; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Goldsmith, Felicia; Goita, M'Famara; Senevirathne, Reshani N.; Brown, Ian L; Pelkman, Christine; Zhou, June; Finley, John; Durham, Holiday A.; Keenan, Michael J. Journal: Obesity Issue: Volume 21:Number 11(2013:Nov.) Page Start: 2350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Iatrogenic atrioventricular bypass tract following a Fontan operation for tricuspid atresia. Issue 3 (September 1997) Authors: Gow, Robert M; Finley, John Journal: Heart Issue: Volume 78:Issue 3(1997) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved Outcomes Associated with the use of Shock Protocols: Updates from the National Cardiogenic Shock Initiative. Issue 7 (25th April 2019) Authors: Basir, Mir B.; Kapur, Navin K.; Patel, Kirit; Salam, Murad A.; Schreiber, Theodore; Kaki, Amir; Hanson, Ivan; Almany, Steve; Timmis, Steve; Dixon, Simon; Kolski, Brian; Todd, Josh; Senter, Shaun; Marso, Steven; Lasorda, David; Wilkins, Charles; Lalonde, Thomas; Attallah, Antonious; Larkin, Timoth... Journal: Catheterization and cardiovascular interventions Issue: Volume 93:Issue 7(2019) Page Start: 1173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Man more Animal than Anything: The Unity in Human Agency. (16th October 2019) Authors: Finley, John Journal: New Blackfriars Issue: Volume 100:Number 1090(2019:Nov.) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Market Surveys to Determine Availability of Reduced Glycemic Load/High Fiber Products. Issue 1 (2nd January 2019) Authors: Ringuette, Christopher; Finley, John; Prinyawiwatkul, Witoon; King, Joan M. Journal: Journal of culinary science & technology Issue: Volume 17:Issue 1(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗