1. A three-phase method for identifying functionally related protein groups in weighted PPI networks. (June 2020) Authors: Grbić, Milana; Matić, Dragan; Kartelj, Aleksandar; Vračević, Savka; Filipović, Vladimir Journal: Computational biology and chemistry Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder. Issue 1 (10th November 2020) Authors: Petković, Marko; Filipović, Vladimir; Filipović, Jelena; Đurović, Igor; Miletić, Nemanja; Radovanović, Jovana Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder. Issue 1 (10th November 2020) Authors: Petković, Marko; Filipović, Vladimir; Filipović, Jelena; Đurović, Igor; Miletić, Nemanja; Radovanović, Jovana Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis. Issue 12 (5th December 2017) Authors: Živković, Jelena; Ristić, Mihailo; Kschonsek, Josephine; Westphal, Anna; Mihailović, Milica; Filipović, Vladimir; Böhm, Volker Journal: Chemistry & biodiversity Issue: Volume 14:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten‐Free Biscuit and Biscuit Dough. Issue 5 (8th July 2015) Authors: Filipčev, Bojana; Šimurina, Olivera; Dapčević Hadnađev, Tamara; Jevtić‐Mučibabić, Rada; Filipović, Vladimir; Lončar, Biljana Journal: Journal of texture studies Issue: Volume 46:Issue 5(2015) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making. (12th September 2012) Authors: Filipović, Jelena; Pezo, Lato; Filipović, Nada; Filipović, Vladimir; Bodroža‐Solarov, Marija; Plančak, Miroslav Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling Counter‐Current Osmotic Dehydration Process of Pork Meat in Molasses. Issue 5 (4th July 2014) Authors: Filipović, Vladimir; Lončar, Biljana; Nićetin, Milica; Knežević, Violeta; Filipović, Ivana; Pezo, Lato Journal: Journal of food process engineering Issue: Volume 37:Issue 5(2014:Oct.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Plant growth‐promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil. (21st September 2017) Authors: Dimitrijević, Snežana; Pavlović, Marija; Maksimović, Svetolik; Ristić, Mihajlo; Filipović, Vladimir; Antonović, Dušan; Dimitrijević‐Branković, Suzana Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches. Issue 5 (14th March 2022) Authors: Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Filipović, Ivana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency. Issue 1 (15th September 2016) Authors: Filipović, Ivana; Ćurčić, Biljana; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Knežević, Violeta Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗