1. A diet low in sugar reduces the production of atherogenic lipoproteins in men with high liver fat. Issue 1 (July 2015) Authors: Umpleby, M.; Shojaee-Moradie, F.; Fielding, B.; Li, X.; Isherwood, C.; Jackson, N.; Wilinska, G.; Hovorka, R.; Bell, J.; Thomas, E.L.; Wright, J.; Frost, G.S.; Griffin, B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A diet low in sugar reduces the production of atherogenic lipoproteins in men with high liver fat. Issue 1 (July 2015) Authors: Umpleby, M.; Shojaee-Moradie, F.; Fielding, B.; Li, X.; Isherwood, C.; Jackson, N.; Wilinska, G.; Hovorka, R.; Bell, J.; Thomas, E.L.; Wright, J.; Frost, G.S.; Griffin, B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids. (2020) Authors: Antoni, R.; Sellem, L.; Koutsos, A.; Weech, M.; Robertson, M.D.; Wong, G.; Ozen, E.; Zhong, X.; Jackson, K.G.; Fielding, B.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men. (2020) Authors: Sellem, L.; Antoni, R.; Koutsos, A.; Weech, M.; Ozen, E.; Wong, G.; Fielding, B.; Robertson, M.D.; Jackson, K. G.; Griffin, B. A.; Lovegrove, J. A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study. Issue 5 (2021) Authors: Ozen, E.; Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Fielding, B.; Robertson, M.D.; Griffin, B.A.; Lovegrove, J.A.; Jackson, K.G. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovating nutrition education. Promoting food appreciation and nutrition to school-aged children at an international sporting event. (1st April 2015) Authors: Ferris, R.; Boyle, L.; Hartwick, C.; Lanham-New, S.; Moreno, L.; Fielding, B.; Hart, K. Journal: Appetite Issue: Volume 87(2015) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study. Issue 5 (2021) Authors: Sellem, L.; Antoni, R.; Koutsos, A.; Ozen, E.; Wong, G.; Ayyad, H.; Fielding, B.; Robertson, M.D.; Jackson, K.G.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study. Issue 5 (2021) Authors: Wong, G.; Koutsos, A.; Antoni, R.; Ozen, E.; Sellem, L.; Ayyad, H.; Fielding, B.; Robertson, M.D.; Jackson, K.G.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗