1. Aggregate exposure to common fragrance compounds: Comparison of the contribution of essential oils and cosmetics using probabilistic methods and the example of limonene. (June 2018) Authors: Dornic, N.; Roudot, A.C.; Batardière, A.; Nedelec, A.S.; Bourgeois, P.; Hornez, N.; Le Caer, F.; Ficheux, A.S. Journal: Food and chemical toxicology Issue: Volume 116:Part B(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of cosmetic products by the French population second part: Amount data. (April 2016) Authors: Ficheux, A.S.; Chevillotte, G.; Wesolek, N.; Morisset, T.; Dornic, N.; Bernard, A.; Bertho, A.; Romanet, A.; Leroy, L.; Mercat, A.C.; Creusot, T.; Simon, E.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of cosmetic products by the French population. First part: Frequency data. (April 2015) Authors: Ficheux, A.S.; Wesolek, N.; Chevillotte, G.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 78(2015) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumption of cosmetic products by the French population. Third part: Product exposure amount. (August 2017) Authors: Dornic, N.; Ficheux, A.S.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 106:Part A(2017) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumption of hair dye products by the French women population: Usage pattern and exposure assessment. (February 2016) Authors: Bernard, A.; Houssin, A.; Ficheux, A.S.; Wesolek, N.; Nedelec, A.S.; Bourgeois, P.; Hornez, N.; Batardière, A.; Misery, L.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 88(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exposure assessment of family cosmetic products dedicated to babies, children and adults. (May 2017) Authors: Gomez-Berrada, M.P.; Ficheux, A.S.; Dahmoul, Z.; Roudot, A.C.; Ferret, P.J. Journal: Food and chemical toxicology Issue: Volume 103(2017) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of the container on the consumption of cosmetic products. (November 2017) Authors: Gomez-Berrada, M.P.; Ficheux, A.S.; Galonnier, M.; Rolfo, J.E.; Rielland, A.; Guillou, S.; De Javel, D.; Roudot, A.C.; Ferret, P.J. Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Probabilistic assessment of exposure to cosmetic products by French children aged 0–3 years. (August 2016) Authors: Ficheux, A.S.; Dornic, N.; Bernard, A.; Chevillotte, G.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 94(2016) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probabilistic assessment of exposure to hair cosmetic products by the French population. (June 2016) Authors: Ficheux, A.S.; Bernard, A.; Chevillotte, G.; Dornic, N.; Roudot, A.C. Journal: Food and chemical toxicology Issue: Volume 92(2016) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Probabilistic exposure assessment of sun care products. (October 2017) Authors: Gomez-Berrada, M.P.; Ficheux, A.S.; Rakotomalala, S.; Roudot, A.C.; Ferret, P.J. Journal: Food and chemical toxicology Issue: Volume 108(2017)Part A Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗