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4. Increased intermediate M1‐M2 macrophage polarization and improved cognition in mild cognitive impairment patients on ω‐3 supplementation. Issue 1 (27th September 2016)

7. Omega‐3 fatty acids increase OXPHOS energy for immune therapy of Alzheimer disease patients. Issue 8 (2nd July 2020)

8. Omega‐3 fatty acids increase the unfolded protein response and improve amyloid‐β phagocytosis by macrophages of patients with mild cognitive impairment. Issue 10 (19th September 2017)