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Author/Creator Feuillère, Nicolas

1. Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits. (August 2017)

Authors:
Gómez-Mascaraque, Laura G.; Hernández-Rojas, Marai; Tarancón, Paula; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge F.; Fiszman, Susana; López-Rubio, Amparo
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 81(2017)
Page Start:
77
Record Type:
Journal Article
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3. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract. (September 2014)

Authors:
Tárrega, Maria Amparo; Varela, Paula; Fromentin, Emilie; Feuillère, Nicolas; Issaly, Nicolas; Roller, Marc; Sanz-Buenhombre, Marisa; Villanueva, Sonia; Moro, Carlos; Guadarrama, Alberto; Fiszman, Susana
Journal:
Food science and technology international
Issue:
Volume 20:Number 6(2014:Sep.)
Page Start:
421
Record Type:
Journal Article
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4. What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts. Issue 15 (22nd January 2018)

Authors:
Jacotet‐Navarro, Magali; Laguerre, Mickaël; Fabiano‐Tixier, Anne‐Sylvie; Tenon, Mathieu; Feuillère, Nicolas; Bily, Antoine; Chemat, Farid
Other Names:
Ibáñez Elena guestEditor.; Herrero Miguel guestEditor.
Journal:
Electrophoresis
Issue:
Volume 39:Issue 15(2018)
Page Start:
1946
Record Type:
Journal Article
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