What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts. Issue 15 (22nd January 2018)

• Record Type: Journal Article
• Authors: Jacotet‐Navarro, Magali; Laguerre, Mickaël; Fabiano‐Tixier, Anne‐Sylvie; Tenon, Mathieu; Feuillère, Nicolas; Bily, Antoine; Chemat, Farid
• Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor.
• Is Part Of: Electrophoresis. Volume 39:Issue 15(2018)
• Page Start: 1946
• Page End: 1956
• Publication Date: 2018-01-22
• Subjects: Antioxidants -- Carnosic acid -- Extraction -- Rosmarinic acid -- Rosemary -- Solvent selection; Electrophoresis -- Periodicals; Electrophoresis -- Periodicals; 541.372
• DOI: 10.1002/elps.201700397
• Languages: English
• ISSNs: 0173-0835

Abstract

Abstract: Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro‐alcoholic mixtures with high ethanol content. As this ratio is generally chosen by default and scarcely optimized, we intended to investigate the impact of the hydro‐alcoholic composition on extract characteristics such as extraction yield, composition profile in selected compounds, and antioxidant/reducing activity such as Folin‐Ciocalteu, DPPH, and ORAC. A theoretical determination of rosmarinic (RA) and carnosic (CA) acid solubilities in ethanol:water mixtures was also performed using COSMO‐RS and was confronted to experiments. While the best solubilizing solvent (100% ethanol) was also the best extracting solvent for CA, it was not the case with RA since pure ethanol appeared as a poor solvent compared to 30% ethanol which was optimal. Finally, the best antioxidant activities were obtained with 30% ethanol.