1. A scientific transition to support the 21st century dietary transition. (January 2023) Authors: Tufford, Adèle Rae; Brennan, Lorainne; van Trijp, Hans; D'Auria, Sabato; Feskens, Edith; Finglas, Paul; Kok, Frans; Kolesárová, Adriana; Poppe, Krijn; Zimmermann, Karin; van 't Veer, Pieter Journal: Trends in food science & technology Issue: Volume 131(2023) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia. Issue 1 (June 2021) Authors: Sparrow, Robert; Agustina, Rina; Bras, Hilde; Sheila, Grace; Rieger, Matthias; Yumna, Athia; Feskens, Edith; Melse-Boonstra, Alida Other Names: Rah Jee Hyun guest-editor.; Melse-Boonstra Alida guest-editor.; Agustina Rina guest-editor.; van Zutphen Kesso Gabrielle guest-editor.; Kraemer Klaus guest-editor. Journal: Food and nutrition bulletin Issue: Volume 42:Issue 1(2021)Supplement Page Start: S9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alcoholic Beverage Preference and Dietary Habits: A Systematic Literature Review. Issue 14 (25th October 2016) Authors: Sluik, Diewertje; Bezemer, Rianne; Sierksma, Aafje; Feskens, Edith Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 14(2016) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. ASN guidelines on P values. Issue 2 (9th February 2022) Authors: Verhoef, Hans; Feskens, Edith; van 't Veer, Pieter; Prentice, Andrew M Journal: American journal of clinical nutrition Issue: Volume 115:Issue 2(2022) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study. Issue 5 (10th August 2021) Authors: Drummen, Mathijs; Adam, Tanja C; Macdonald, Ian A; Jalo, Elli; Larssen, Thomas M; Martinez, J Alfredo; Handjiev-Darlenska, Teodora; Brand-Miller, Jennie; Poppitt, Sally D; Stratton, Gareth; Pietiläinen, Kirsi H; Taylor, Moira A; Navas-Carretero, Santiago; Handjiev, Svetoslav; Muirhead, Roslyn; Si... Journal: American journal of clinical nutrition Issue: Volume 114:Issue 5(2021) Page Start: 1847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial. Issue 1 (12th November 2020) Authors: Afolami, Ibukun; Mwangi, Martin N; Samuel, Folake; Boy, Erick; Ilona, Paul; Talsma, Elise F; Feskens, Edith; Melse-Boonstra, Alida Journal: American journal of clinical nutrition Issue: Volume 113:Issue 1(2021) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discovery of common and rare genetic risk variants for colorectal cancer. (January 2019) Authors: Huyghe, Jeroen; Bien, Stephanie; Harrison, Tabitha; Kang, Hyun; Chen, Sai; Schmit, Stephanie; Conti, David; Qu, Conghui; Jeon, Jihyoun; Edlund, Christopher; Greenside, Peyton; Wainberg, Michael; Schumacher, Fredrick; Smith, Joshua; Levine, David; Nelson, Sarah; Sinnott-Armstrong, Nasa; Albanes, D... Journal: Nature genetics Issue: Volume 51:Number 1(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring strategies to reach individuals of Turkish and Moroccan origin for health checks and lifestyle advice: a mixed-methods study. Issue 1 (December 2016) Authors: Bukman, Andrea; Teuscher, Dorit; Ben Meftah, Jamila; Groenenberg, Iris; Crone, Mathilde; van Dijk, Sandra; Bos, Marieke; Feskens, Edith Journal: BMC family practice Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol. Issue 7 (16th July 2019) Authors: Bekele, Tesfaye Hailu; de Vries, Jeanne JHM; Trijsburg, Laura; Feskens, Edith; Covic, Namukolo; Kennedy, Gina; Brouwer, Inge D Journal: BMJ open Issue: Volume 9:Issue 7(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. P4–402: Exploring associations between serum 25‐hydroxyvitamin D and domain‐specific cognitive performance using Restricted Cubic Splines: A cross‐sectional study in Dutch elderly. (1st July 2013) Authors: Brouwer‐Brolsma, Elske; Dhonuskhe‐Rutten, Rosalie; van Wijngaarden, Janneke; van der Zwaluw, Nikita; in 't Veld, Paulette; Kessels, Roy; Feskens, Edith; van Dijk, Suzanne; de Groot, Lisette Journal: Alzheimer's & dementia Issue: Volume 9:Supplement 4S(2013)Part 22 Page Start: P882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗