1. Beans: a global history: by Natalie Rachel Morris, London UK, Reaktion Books Ltd, 2020, 128 pp., ISBN 978-1-78914-204-4. (8th August 2022) Authors: Ferster, Dennis Journal: Food, culture, & society Issue: Volume 25:Number 4(2022) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗