1. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. (6th July 2012) Authors: Wang, Dongjie; Williams, Barbara A; Ferruzzi, Mario G; D'Arcy, Bruce R Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 2(2013:Jan. 30) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Issue 1 (27th May 2015) Authors: Kim, Jung Eun; Gordon, Susannah L; Ferruzzi, Mario G; Campbell, Wayne W Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. Issue 11 (21st September 2016) Authors: Kim, Jung Eun; Ferruzzi, Mario G; Campbell, Wayne W Journal: Journal of nutrition Issue: Volume 146:Issue 11(2016) Page Start: 2199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties /: In vitro Assessment of Nutritional, Sensory, and Safety Properties. (2018) Editors: Bordenave, Nicolas; Ferruzzi, Mario G Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry. (1st August 2021) Authors: Mengist, Molla F; Bostan, Hamed; Young, Elisheba; Kay, Kristine L; Gillitt, Nicholas; Ballington, James; Kay, Colin D; Ferruzzi, Mario G; Ashrafi, Hamid; Lila, Mary Ann; Iorizzo, Massimo Journal: Horticulture research Issue: Volume 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. (17th November 2017) Authors: De Groote, Hugo; Kariuki, Sarah W; Traore, Djibril; Taylor, John RN; Ferruzzi, Mario G; Hamaker, Bruce R Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 6(2018) Page Start: 2320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutrition in the prevention and treatment of disease. (2017) Editors: Coulston, Ann M; Boushey, Carol; Ferruzzi, Mario G; Delahanty, Linda M (Linda Michele), 1957- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients. Issue 3 (22nd November 2019) Authors: Ferruzzi, Mario G; Tanprasertsuk, Jirayu; Kris-Etherton, Penny; Weaver, Connie M; Johnson, Elizabeth J Journal: Advances in nutrition Issue: Volume 11:Issue 3(2020) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing influences on food polyphenol profiles and biological activity. (April 2020) Authors: Debelo, Hawi; Li, Min; Ferruzzi, Mario G Journal: Current opinion in food science Issue: Volume 32(2020) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recommendations on reporting requirements for flavonoids in research. Issue 6 (8th April 2015) Authors: Balentine, Douglas A; Dwyer, Johanna T; Erdman, John W; Ferruzzi, Mario G; Gaine, P Courtney; Harnly, James M; Kwik-Uribe, Catherine L Journal: American journal of clinical nutrition Issue: Volume 101:Issue 6(2015) Page Start: 1113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗