1. Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19). (13th June 2019) Authors: Burtch, Haley; Ferruzzi, Mario; Kay, Colin; Lila, Mary; Iorrizo, Massimo; Mengist, Molla Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Blueberry Polyphenol Metabolism Are Dependent on Dose and Food Matrix Over 90 Days in Ovariectomized Sprague-Dawley Rats. (29th May 2020) Authors: Cladis, Dennis; Ferruzzi, Mario; Weaver, Connie Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Processing Influences on In Vitro Bioaccessibility of Carotenoids and Chlorophylls from Six Spinach Genotypes. (29th May 2020) Authors: Hayes, Micaela; Pottorff, Marti; Kay, Colin; Lila, Mary Ann; Iorizzo, Massimo; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colonic Metabolism of Blueberry Polyphenols in Ovariectomized Rats Increases in a Dose-Response Fashion (OR34-06-19). (13th June 2019) Authors: Cladis, Dennis; Debelo, Hawi; Ferruzzi, Mario; Weaver, Connie Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Assessment of Phenolic Bioaccessibility from 100% Grape Juice and Whole Grapes. (29th May 2020) Authors: Mohamedshah, Zulfiqar; Chadwick-Corbin, Sydney; Wightman, JoLynne; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya. Issue 2 (June 2020) Authors: De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G.; Ndegwa, Michael; Hamaker, Bruce R. Journal: Food and nutrition bulletin Issue: Volume 41:Issue 2(2020) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of Rabbiteye Blueberry Results in Accumulation of Hippuric Acid in the Bone Marrow and Increased Bone Deposition in Ovariectomized Rats but Few Other Bone Benefits (P06-064-19). (13th June 2019) Authors: Maiz, Maria; Debelo, Hawi; Lachcik, Pamela; Lila, Mary; Bellido, Teresita; McCabe, George; Ferruzzi, Mario; Weaver, Connie Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19). (13th June 2019) Authors: Hayes, Micaela; Pottorff, Marti; Kay, Colin; Deynze, Allen Van; Osorio-Marin, Jualiana; Lila, Mary; Iorrizo, Massimo; Ferruzzi, Mario Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies. Issue 4 (19th February 2020) Authors: Chung, Mei; Zhao, Naisi; Wang, Deena; Shams-White, Marissa; Karlsen, Micaela; Cassidy, Aedín; Ferruzzi, Mario; Jacques, Paul F; Johnson, Elizabeth J; Wallace, Taylor C Journal: Advances in nutrition Issue: Volume 11:Issue 4(2020) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancing Natural Product Clinical Trials (P13-037-19). (13th June 2019) Authors: Sorkin, Barbara; Kuszak, Adam; Pauli, Guido; Bloss, Gregory; Barrett, Bruce; Ferruzzi, Mario; Fukagawa, Naomi; Kiely, Mairead; Lakens, Daniel; Meltzer, David; Paul, Jeffrey; Sipes, Nisha Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗