1. "A bit put off": Implicit disgust responses to insect containing food. (1st February 2021) Authors: Gumussoy, M.R.; Ferriday, D.; Rogers, P.J. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are the effects of eating slowly on satiation and satiety anticipated in meal planning?. (1st December 2016) Authors: Ferriday, D.; Bosworth, M.L.; Evans, N.R.; Ciborowska, A.; Godinot, N.; Martin, N.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 107(2016) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Connecting biology with psychology to make sense of appetite control. Issue 4 (December 2016) Authors: Rogers, P. J.; Ferriday, D.; Jebb, S. A.; Brunstrom, J. M. Journal: Nutrition bulletin Issue: Volume 41:Issue 4(2016:Dec.) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detecting differences between portion sizes: Discrimination differs when making simultaneous or memory-based comparisons. (1st December 2016) Authors: McCaig, D.C.; Ferriday, D.; Benton, C.P.; Brunstrom, J.M.; Rogers, P.J. Journal: Appetite Issue: Volume 107(2016) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary complexity, energy density, and obesity: An evolutionary perspective. (1st June 2016) Authors: Higginson, A.D.; Brunstrom, J.M.; Ferriday, D.; Rogers, P.J.; Houston, A.I. Journal: Appetite Issue: Volume 101(2016) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Different effects of sweet and low-sweet drinks on expected snack intake: the role of sensory-specific satiety and drink energy content. (1st February 2021) Authors: Heckenmueller, S.; Ferriday, D.; Brunstrom, J.M.; Potter, C.; Rogers, P.J. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does dietary variability promote uncertainty about expected satiety?. (1st June 2016) Authors: Evans, N.R.; Griggs, R.L.; Martin, A.A.; Ferriday, D.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 101(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval. (1st June 2016) Authors: Bosworth, M.L.; Ferriday, D.; Lai, S.H.S.; Godinot, N.; Martin, N.; Martin, A.A.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 101(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is flavour-nutrient learning disrupted by dietary variability?. (1st June 2016) Authors: Martin, A.A.; Evans, N.R.; Griggs, R.L.; Ferriday, D.; Rogers, P.J.; Brunstrom, J.M. Journal: Appetite Issue: Volume 101(2016) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Memory for portion size: Larger portions are remembered less accurately and typical portion size influences memory reconstruction. (1st December 2016) Authors: Romano, E.; Ferriday, D.; McCaig, D.C.; Brunstrom, J.M.; Rogers, P.J. Journal: Appetite Issue: Volume 107(2016) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗