1. Alcoholic fermentation induces melatonin synthesis in orange juice. Issue 1 (30th September 2013) Authors: Fernández‐Pachón, M. S.; Medina, S.; Herrero‐Martín, G.; Cerrillo, I.; Berná, G.; Escudero‐López, B.; Ferreres, F.; Martín, F.; García‐Parrilla, M. C.; Gil‐Izquierdo, A. Journal: Journal of pineal research Issue: Volume 56:Issue 1(2014) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Issue 6 (20th May 2020) Authors: Martínez Sánchez, S.; Domínguez-Perles, R.; Montoro-García, S.; Gabaldón, J. A.; Guy, A.; Durand, T.; Oger, C.; Ferreres, F.; Gil-Izquierdo, A. Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation. (August 2015) Authors: Villaño, D.; Vilaplana, C.; Medina, S.; Cejuela-Anta, R.; Martínez-Sanz, J. M.; Gil, P.; Genieser, H.-G.; Ferreres, F.; Gil-Izquierdo, A. Journal: Free radical research Issue: Volume 49:Number 8(2015:Aug.) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidation. (August 2015) Authors: Villaño, D.; Vilaplana, C.; Medina, S.; Cejuela-Anta, R.; Martínez-Sanz, J. M.; Gil, P.; Genieser, H.-G.; Ferreres, F.; Gil-Izquierdo, A. Journal: Free radical research Issue: Volume 49:Number 8(2015:Aug.) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds. (1st January 2017) Authors: Ferreres, F.; Magalhães, S.C.Q.; Gil-Izquierdo, A.; Valentão, P.; Cabrita, A.R.J.; Fonseca, A.J.M.; Andrade, P.B. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds. (1st January 2017) Authors: Ferreres, F.; Magalhães, S.C.Q.; Gil-Izquierdo, A.; Valentão, P.; Cabrita, A.R.J.; Fonseca, A.J.M.; Andrade, P.B. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity. Issue 52 (10th June 2015) Authors: Ferreres, F.; Bernardo, J.; Andrade, P. B.; Sousa, C.; Gil-Izquierdo, A.; Valentão, P. Journal: RSC advances Issue: Volume 5:Issue 52(2015) Page Start: 41576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism. Issue 12 (9th November 2017) Authors: Domínguez-Perles, R.; Auñón, D.; Ferreres, F.; Gil-Izquierdo, A. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗