1. Biocontrol strategies for Mediterranean-style fermented sausages. (January 2018) Authors: Oliveira, Márcia; Ferreira, Vânia; Magalhães, Rui; Teixeira, Paula Journal: Food research international Issue: Volume 103(2018) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes. (29th December 2013) Authors: Barbosa, Joana; Borges, Sandra; Camilo, Ruth; Magalhães, Rui; Ferreira, Vânia; Santos, Isabel; Silva, Joana; Almeida, Gonçalo; Teixeira, Paula Other Names: Pérez-Donoso José M. Academic Editor. Journal: International journal of microbiology Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Borderline Ovarian Tumor during Pregnancy: A Case Report. (10th April 2013) Authors: Casanova, Joao; Maciel, Raquel; Ferreira, Vânia; Fernandes, Eugénia; Rodrigues, Rosa Maria Other Names: Fagotti A. Academic Editor.; Geisler J. P. Academic Editor.; Salhan S. Academic Editor. Journal: Case reports in obstetrics and gynecology Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes. (May 2017) Authors: Ferreira da Silva, Margarida; Ferreira, Vânia; Magalhães, Rui; Almeida, Gonçalo; Alves, Artur; Teixeira, Paula Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enrichment of Acinetobacter spp. from food samples. (May 2016) Authors: Carvalheira, Ana; Ferreira, Vânia; Silva, Joana; Teixeira, Paula Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination. (July 2022) Authors: Alves, Ângela; Santos-Ferreira, Nânci; Magalhães, Rui; Ferreira, Vânia; Teixeira, Paula Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains. (May 2020) Authors: Alves, Ângela; Magalhães, Rui; Brandão, Teresa R.S.; Pimentel, Lígia; Rodríguez-Alcalá, Luis M.; Teixeira, Paula; Ferreira, Vânia Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100. (April 2020) Authors: Komora, Norton; Maciel, Cláudia; Pinto, Carlos A.; Ferreira, Vânia; Brandão, Teresa R.S.; Saraiva, Jorge M.A.; Castro, Sónia Marília; Teixeira, Paula Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors. Issue 3 (7th May 2021) Authors: Cardoso, Maria João; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points. (March 2022) Authors: Junqueira, Luís; Truninger, Mónica; Almli, Valérie L.; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗